Cajun Fried Pickles with Garlic Blue Cheese Dip

Welcome to a flavor-packed recipe that brings the perfect balance of spicy, tangy, and creamy all in one bite! Today, we’re making Cajun Fried Pickles with Garlic Blue Cheese Dip. These crispy, spicy pickle chips are paired with a rich and savory dip that’s sure to be a hit at any gathering. Let’s dive into this delicious adventure.

Ingredients

For the Pickles:

• 1 cup all-purpose flour
• 1 1/2 tsp Cajun seasoning
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp hot sauce
• 1 cup buttermilk
• 16 oz dill pickle chips, drained and dried on paper towels

For the Garlic Blue Cheese Sauce:

• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 Tbsp lemon juice
• 1/4 tsp hot sauce
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup fresh parsley leaves
• 2 Tbsp fresh chives, roughly chopped
• 1/2 cup crumbled blue cheese

Directions

Garlic Blue Cheese Sauce:

1. Add all ingredients, except for the blue cheese, to a blender or food processor. Blend until smooth.
2. Add the blue cheese and pulse until mixed together but still slightly chunky.
3. If the sauce is too thin, add more sour cream and mayonnaise (or blue cheese) and blend until incorporated.
4. Pour the sauce into an airtight container and keep refrigerated until ready to serve.

Pickles:

1. Drain the pickle juice and lay the pickle chips on paper towels to dry.
2. Heat 2 inches of oil in a heavy-bottomed pot over medium to medium-high heat until the oil is about 385°F (196°C).
3. In a medium mixing bowl, combine flour, Cajun seasoning, garlic powder, salt, black pepper, hot sauce, and buttermilk. Whisk to a smooth, pancake batter-like consistency. Adjust with water if the batter is too dry.
4. Blot the tops of the pickle chips with a paper towel to remove any excess moisture.
5. Coat 5-6 pickle chips in the batter, shaking off the excess, and gently place them into the hot oil.
6. Fry the pickles for 1-3 minutes per side, until golden brown.
7. Remove the pickles using a spider or slotted spoon, and place them on a cooling rack to drain excess oil while remaining crisp.
8. Repeat with the remaining pickles and serve with the Garlic Blue Cheese Sauce.

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 290 kcal per serving
Servings: 4

Conclusion

These Cajun Fried Pickles with Garlic Blue Cheese Dip are the perfect appetizer for any occasion. The spicy and tangy pickles paired with the creamy and flavorful dip create an irresistible combination. Whether you’re hosting a party or just want a tasty snack, this recipe is sure to impress. Enjoy your culinary creation and happy cooking!