If you’re craving a delicious and unique appetizer or snack, look no further than these Cheeseburger Egg Rolls. Combining the savory flavors of a cheeseburger with the satisfying crunch of an egg roll, this recipe is sure to be a hit at any gathering or as a fun dinner option. Let’s dive into the details of this tasty treat!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup onion, finely chopped
- 1/4 cup pickles, diced
- 1/4 cup red/green bell peppers, chopped (optional)
- 1 cup cheddar cheese, shredded
- 12 egg roll wrappers
- 2 tablespoons mustard
- 2 tablespoons ketchup
- Vegetable oil, for frying
- 1 egg (optional for egg wash)
Instructions
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain any excess fat.
- Stir in the onions and cook until softened. Remove from heat.
- Prepare the Filling:
- To the beef mixture, add the shredded cheddar cheese, mustard, ketchup, and pickles. Mix until evenly combined.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface.
- Place a heaping tablespoon of the beef mixture on the wrapper.
- Fold in the sides of the wrapper and roll tightly, sealing the edge with a bit of water or egg wash (if using).
- Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot with your choice of dipping sauce.
Notes
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 310 kcal per serving
- Servings: 12 egg rolls
Tips and Variations
- For a twist, add chopped bell peppers to the beef mixture for extra flavor and a pop of color.
- Serve with a variety of dipping sauces such as ranch, BBQ sauce, or a spicy aioli to complement the cheeseburger flavors.
- If you prefer a healthier version, try baking the egg rolls in the oven at 400°F (200°C) for about 15-20 minutes or until golden brown, flipping halfway through.
These Cheeseburger Egg Rolls are perfect for parties, game nights, or any time you want to enjoy a fun and flavorful snack. Enjoy the delightful combination of a cheeseburger wrapped in a crispy egg roll shell!
Cheeseburger Egg Rolls
- Total Time: 25 minutes
- Yield: 12 1x
Description
The Cheeseburger Egg Rolls are a fantastic fusion twist that combines the beloved flavors of a classic cheeseburger with the crispy texture of an egg roll. Each bite delivers a burst of savory ground beef, melty cheddar cheese, and the tangy hit of mustard and ketchup, all enveloped in a golden, crunchy wrapper. This dish is an ideal appetizer for gatherings, offering a playful yet gourmet take on traditional party foods.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup onion, finely chopped
1/4 cup pickles, diced
1/4 cup red/green bell peppers, chopped [optional]
1 cup cheddar cheese, shredded
12 egg roll wrappers
2 tablespoons mustard
2 tablespoons ketchup
Vegetable oil, for frying
1 egg [optional for egg wash]
Instructions
In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain any excess fat.
Stir in the onions, cooking until softened. Remove from heat.
To the beef mixture, add the shredded cheddar cheese, mustard, ketchup, and pickles, mixing until evenly combined.
Lay out an egg roll wrapper on a clean surface. Place a heaping tablespoon of the beef mixture on the wrapper.
Fold in the sides of the wrapper and roll tightly, sealing the edge with a bit of water or egg wash (if using).
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310