Craving a dish that combines elegance, flavor, and simplicity? Look no further than our Seafood Symphony Crêpes. Perfect for brunch or a sophisticated dinner, these crêpes bring together the rich flavors of smoked salmon, shrimp, and a creamy, cheesy filling. Let’s dive into how to create this delectable dish.
Ingredients:
For the Crêpes:
- 30g unsalted butter, melted
- 150g all-purpose flour
- 375 ml full cream milk
- 1 egg, room temperature
For the Filling:
- 3/4 cup cooking cream
- 150g Cheddar cheese, grated
- 2 teaspoons finely grated lemon zest
- 100g smoked salmon, sliced
- 300g peeled shrimp, cooked
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons spring onions, finely chopped
Directions:
For the Crêpes:
- Blend Ingredients: In a blender, combine the flour, milk, and egg. Blend until the mixture is smooth.
- Add Butter: Transfer the mixture into a jug and stir in the melted butter.
- Heat Pan: Heat a seasoned crêpe pan over medium heat.
- Cook Crêpes: Pour 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for about 1 minute or until the edges lift easily. Flip and cook for another 20-30 seconds.
- Stack and Separate: Remove each crêpe and stack them with baking paper between each to prevent sticking.
For the Filling:
- Warm Cream: In a saucepan over medium heat, warm the cooking cream.
- Melt Cheese: Add the grated Cheddar cheese and stir until it is melted and smooth.
- Add Flavors: Stir in the finely grated lemon zest, ground pepper, and chopped spring onions.
- Fold in Seafood: Gently fold in the sliced smoked salmon and cooked shrimp.
Assemble the Crêpes:
- Fill Crêpes: Place a spoonful of the filling onto each crêpe.
- Fold and Serve: Fold the crêpes twice into a neat triangle or roll them up. Serve immediately for the best taste.
Quick Tips:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 5-6
- Calories: 300 kcal per serving
This dish not only looks stunning but also bursts with flavors that will impress any guest. Whether you’re hosting a special brunch or just want to treat yourself to something extraordinary, our Seafood Symphony Crêpes are sure to become a favorite. Enjoy this delightful blend of creamy, cheesy, and seafood goodness!
Happy cooking! Share your creations with us and let us know how your Seafood Symphony Crêpes turned out!
Seafood Symphony Crêpes
Description
“These Seafood Symphony Crêpes are a harmonious blend of ocean-fresh shrimp and delicate smoked salmon, encased in a light and airy crêpe. The subtle zest of lemon and creamy texture of melted cheddar cheese add layers of flavor that enhance the natural seafood taste, making each bite a culinary delight.”
Ingredients
For the Crêpes:
30g unsalted butter, melted
150g all-purpose flour
375 ml full cream milk
1 egg, room temperature
For the Filling:
3/4 cup cooking cream
150g Cheddar cheese, grated
2 teaspoons finely grated lemon zest
100g smoked salmon, sliced
300g peeled shrimp, cooked
1/4 teaspoon fresh ground pepper
2 tablespoons spring onions
Instructions
For the crêpes: Combine the flour, milk, and egg in a blender and blend until smooth.
Transfer the mixture into a jug and mix in the melted butter.
Heat a seasoned crêpe pan over medium heat.
Pour 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for 1 minute or until the edges lift easily, then flip and cook for another 20-30 seconds.
Remove and stack crêpes with baking paper between them to prevent sticking.
For the filling: Warm the cream in a saucepan over medium heat. Add the cheese and stir until melted and smooth.
Stir in the lemon zest, ground pepper, and spring onions.
Gently fold in the smoked salmon and cooked shrimp.
Place a spoonful of the filling on each crêpe, fold twice, and serve immediately.