Coconut Key Lime Crinkle Cookies

If you’re looking for a cookie that’s a perfect blend of tropical flavors and a refreshing zing, look no further than these Coconut Key Lime Crinkle Cookies. These delightful treats combine the sweetness of coconut with the tangy goodness of key lime, creating a cookie that’s light, fluffy, and utterly irresistible. Whether you’re baking for a special occasion or simply want to enjoy a delicious homemade cookie, this recipe is sure to impress.

Ingredients

• 2 1/4 cups all-purpose flour (stir, spoon, & level)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, soft/room temperature
• 1 cup granulated sugar
• 1/2 cup sweetened shredded coconut
• 2 large eggs
• 1 tsp key lime zest
• 1/4 cup key lime juice
• 1 tsp coconut extract
• 1/2 cup powdered sugar

Directions

1. Preheat the Oven Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with silicone mats or parchment paper to prevent sticking and ensure even baking.
2. Prepare the Dry Ingredients In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugar Using a stand mixer with the paddle attachment, cream the butter, granulated sugar, and shredded coconut until the mixture is light and fluffy. This usually takes about 3-4 minutes on medium speed.
4. Incorporate the Wet Ingredients Add the eggs to the creamed mixture one at a time, mixing well after each addition. Then, add the key lime zest, key lime juice, and coconut extract. Mix until all ingredients are well combined.
5. Combine Wet and Dry Ingredients On low speed, gradually add the flour mixture to the wet ingredients. Mix until just combined. The dough will be thick and slightly sticky, which is perfect for forming the cookies.
6. Form the Cookies Place the powdered sugar in a small bowl. Using a small cookie scoop (#40 scoop, about 1 1/2 – 1 3/4 tablespoons of dough), scoop the cookie dough into balls. Drop each ball into the powdered sugar and roll it around until it’s completely coated. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies Bake the cookies in the preheated oven for 9-11 minutes, until they are puffy and the edges are firm to the touch. Be careful not to overbake them to maintain their soft and chewy texture.
8. Cool and Store Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container to keep them fresh.

Conclusion

These Coconut Key Lime Crinkle Cookies are a tropical delight that will brighten up any day. The combination of coconut and key lime creates a refreshing and unique flavor profile that’s perfect for any cookie lover. Enjoy them with a cup of tea or coffee, or share them with friends and family for a special treat. Happy baking!

Recipe Summary

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies

Enjoy your homemade Coconut Key Lime Crinkle Cookies!