Key Lime Icebox Cake

When it comes to refreshing and delightful desserts, few things can compare to a Key Lime Icebox Cake. This no-bake dessert is perfect for those warm days when you want something cool and tangy. With layers of creamy, zesty filling and crunchy graham crackers, it’s a treat that’s sure to please any crowd. Let’s dive into how you can make this delicious dessert.

Ingredients:

• 2 cans (14 oz) sweetened condensed milk
• 1/2 cup Key lime juice
• 2 tablespoons lime zest
• 3 3/4 cups cold heavy whipping cream, divided
• 1 teaspoon vanilla
• 27 full graham crackers
• 6 tablespoons sugar
• 1 teaspoon vanilla

Directions:

1. Prepare the Lime Filling:
   • In a large bowl, whisk together the sweetened condensed milk, lime juice, and lime zest. This mixture forms the tangy base of your cake.
2. Whip the Cream:
   • In a separate large bowl, beat 2 1/4 cups of the heavy whipping cream and 1 teaspoon of vanilla with a mixer on medium-high speed until soft peaks form. This whipped cream will be folded into your lime mixture to create a light and airy filling.
3. Combine the Mixtures:
   • Fold 1/3 of the whipped cream into the sweetened condensed milk mixture until combined. Repeat this process two more times, each time adding 1/3 of the whipped cream. This ensures your filling is smooth and evenly mixed.
4. Layer the Cake:
   • Layer the bottom of a 9 x 13 baking dish with graham crackers. Break some into smaller pieces if needed to fit the dish.
   • Spread half of the cream mixture over the graham crackers. Add another layer of graham crackers on top of the cream mixture, then spread the remaining cream mixture on top. Finish with one more layer of graham crackers. Set the dish in the fridge while you whip the rest of the cream.
5. Final Whip and Finish:
   • Beat the remaining 1 1/2 cups of whipping cream, 6 tablespoons of sugar, and 1 teaspoon of vanilla until soft peaks form.
   • Spread this whipped cream over the final layer of graham crackers. Cover the dish with plastic wrap.
6. Chill Overnight:
   • Refrigerate the cake overnight. This allows the graham crackers to soften and meld with the creamy layers, resulting in a perfect icebox cake.

Serving:

After chilling overnight, your Key Lime Icebox Cake is ready to serve. This recipe yields 12 servings, making it ideal for family gatherings or special occasions. The prep time is just 20 minutes, but remember to factor in the overnight refrigeration for the best results.

Final Thoughts:

This Key Lime Icebox Cake is a wonderful blend of tart and sweet, with a creamy texture that pairs perfectly with the crunchy graham crackers. It’s a simple yet impressive dessert that will leave your guests asking for seconds. Enjoy making and sharing this delightful treat!

Happy cooking!