Spinach Lasagna Roll-Ups

If you’re looking for a hearty, nutritious meal that is both comforting and delicious, look no further than Spinach Lasagna Roll-Ups. This dish is perfect for family dinners, gatherings, or even meal prep for the week. The combination of creamy ricotta, savory spinach, and rich marinara sauce all wrapped up in tender lasagna noodles is simply irresistible. Plus, it’s easy to make and can be tailored to fit gluten-free diets. Here’s how to create this delightful recipe.

Ingredients:

• 2 cups homemade marinara sauce, plus more for serving
• 9 uncooked lasagna noodles, wheat or gluten-free
• 10 oz package frozen chopped spinach, thawed and squeezed well
• 15 oz part-skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• Kosher salt and fresh pepper to taste
• 9 tbsp (about 3 oz) part-skim mozzarella cheese, shredded

Directions:

1. Preheat the oven to 350°F (175°C). Ladle about 1 cup of marinara sauce into the bottom of a 9 x 12 baking dish.
2. Cook the lasagna noodles according to the package directions. Drain and lay them out on wax paper to dry.
3. In a medium bowl, mix together the spinach, ricotta cheese, Parmesan, egg, 1/2 teaspoon salt, and a pinch of black pepper until well combined.
4. Spread about 1/3 cup of the ricotta mixture evenly over each noodle. Roll up each noodle carefully and place them seam side down in the baking dish.
5. Spoon the remaining marinara sauce over the rolls and top each with 1 tablespoon of mozzarella cheese.
6. Cover with foil and bake for 40 minutes, or until the cheese is melted and bubbly.

Cooking Time and Servings:

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 9 rolls
• Calories: 310 kcal per serving

Tips for the Best Spinach Lasagna Roll-Ups:

• Homemade Marinara Sauce: Using homemade marinara sauce can greatly enhance the flavor of your lasagna roll-ups. If you’re short on time, a high-quality store-bought sauce works just as well.
• Thoroughly Squeeze Spinach: Ensure the spinach is well-drained to prevent excess moisture from making the roll-ups soggy.
• Even Spreading: Spread the ricotta mixture evenly over the noodles to ensure each bite is packed with flavor.

Serving Suggestions:

Serve these Spinach Lasagna Roll-Ups with a side of garlic bread and a fresh green salad for a complete meal. You can also sprinkle some extra Parmesan cheese on top before serving for an added touch of richness.

Conclusion:

Spinach Lasagna Roll-Ups are a fantastic way to enjoy the classic flavors of lasagna in a fun, convenient format. They are perfect for a cozy family dinner or for impressing guests at a dinner party. Give this recipe a try, and it might just become a new favorite in your household!

Enjoy your cooking and happy eating!