Hello food lovers! Today, I’m excited to share a fantastic recipe for Slow Cooker Teriyaki Beef. This dish is perfect for busy days when you want a delicious meal without spending hours in the kitchen. With just a few simple ingredients and your trusty slow cooker, you can create a mouth-watering dinner that your family will love. Let’s get started!
Ingredients
To make this flavorful Slow Cooker Teriyaki Beef, you’ll need the following ingredients:
- 2 pounds sirloin steak, sliced into thin strips
- ⅔ cup water
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
- 3 tbsp honey
- 1 tsp sesame oil
- 1 tsp fresh ginger, minced
- 2 tsp garlic, minced
- For the sauce: 3 tbsp cornstarch mixed with ⅓ cup water
Directions
Follow these simple steps to prepare your Slow Cooker Teriyaki Beef:
- Prepare the Beef:
- Place the sliced sirloin steak in your slow cooker.
- Make the Sauce:
- In a mixing bowl, combine the soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well until all ingredients are well incorporated.
- Combine and Cook:
- Pour the sauce mixture over the steak in the slow cooker.
- Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
- Thicken the Sauce:
- About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce.
- For the remaining time, cook on high.
- Serve:
- Serve the slow cooker teriyaki beef over rice or noodles and enjoy your delicious meal!
Tips and Tricks
- Preparation Tip: For easier slicing, partially freeze the sirloin steak before cutting it into thin strips.
- Serving Suggestion: Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Conclusion
This Slow Cooker Teriyaki Beef is a simple and delicious meal that’s sure to become a family favorite. The tender beef and flavorful sauce make it perfect for serving over rice or noodles, creating a complete and satisfying dinner. Give it a try and let me know how it turns out in the comments below. Happy cooking!
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours and 10 minutes
Slow Cooker Teriyaki Beef
- Total Time: 4-6 hours and 10 minutes
- Yield: 6 1x
Description
This Slow Cooker Teriyaki Beef is the epitome of simplicity and flavor combined into one mouthwatering dish. The tender strips of sirloin steak, marinated and slow-cooked to perfection in a homemade teriyaki sauce, offer a harmonious blend of sweet and savory that melts in your mouth. It’s a comforting dish that requires minimal effort but delivers maximum satisfaction, perfect for busy weeknights or when you’re craving the warm, inviting flavors of Asian cuisine.
Ingredients
2 pounds sirloin steak, sliced into thin strips
⅔ cup water
⅓ cup soy sauce
2 tbsp rice vinegar
2 tbsp light brown sugar
3 tbsp honey
1 tsp sesame oil
1 tsp fresh ginger (minced)
2 tsp garlic (minced)
For the sauce: 3 tbsp cornstarch mixed with ⅓ cup water
Instructions
Place the sliced sirloin steak in your slow cooker.
In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well.
Pour the sauce mixture over the steak in the slow cooker.
Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. For the rest of the time, cook on high.
Serve the slow cooker teriyaki beef over rice or noodles and enjoy your delicious meal!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
Nutrition
- Calories: 350