Are you in search of the perfect treat to satisfy your sweet tooth? Look no further! Our Peanut Butter Squares recipe offers the perfect blend of rich chocolate and creamy peanut butter, layered between the crunchy goodness of graham crackers. This no-bake dessert is not only decadent but also incredibly easy to make. Whether you’re preparing a treat for a family gathering, a potluck, or just a cozy night in, these peanut butter squares are guaranteed to be a hit. Let’s dive into the recipe that combines simple ingredients into a mouthwatering dessert.
Ingredients You’ll Need
To create these delectable squares, you’ll need the following:
- 14 whole graham cracker sheets
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
- 4 tablespoons shortening
- 4 cups semi-sweet chocolate chips
With these ingredients on hand, you’re all set to create a dessert that’s sure to impress.
Step-by-Step Directions
1. Prepare Your Baking Dish
Start by preparing a 9×13-inch glass baking dish. A light spray of non-stick spray will ensure that your peanut butter squares can be removed easily after chilling.
2. Crush Graham Crackers
Take 2 whole graham cracker sheets and place them in a Ziploc bag. Crush them into crumbs using a rolling pin or the bottom of a glass. These crumbs will be used later to add a delightful crunch to the top layer of your dessert.
3. Mix the Peanut Butter Filling
In a bowl, combine the creamy peanut butter, softened butter, vanilla extract, and salt. Gradually add the powdered sugar to the mixture, stirring until smooth. This will form the creamy peanut butter layer that’s central to the dessert’s appeal.
4. Melt the Chocolate
Combine the semi-sweet chocolate chips with shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is smooth. Be careful not to overheat the chocolate to maintain its smooth texture.
5. Assemble the Layers
In your prepared baking dish, lay down 6 whole graham crackers to form the base. Spread ⅓ of the melted chocolate over the crackers. Then, flatten fistfuls of the peanut butter mixture and lay it over the chocolate. Add another ⅓ of the melted chocolate over the peanut butter layer, followed by another layer of 6 whole graham crackers. Cover this with the remaining melted chocolate and sprinkle the crushed graham cracker crumbs on top.
6. Chill and Serve
Refrigerate your creation for at least 1 hour to allow the layers to set and flavors to meld. Once chilled, cut into squares and serve. This recipe makes about 24 squares, making it perfect for sharing.
Conclusion
Our Peanut Butter Squares recipe is the perfect treat for any occasion. It requires no baking, uses simple ingredients, and is sure to satisfy your cravings for something sweet, chocolatey, and peanut-buttery. Whether you’re making them for a special occasion or a simple indulgence, these squares promise delight with every bite. Enjoy preparing this easy and delicious dessert, and watch as it becomes a new favorite among friends and family!
Peanut Butter Squares
Ingredients:
14 whole graham cracker sheets
2 cups creamy peanut butter
8 tablespoons butter, softened
2 teaspoons vanilla extract
½ teaspoon salt
3½ cups powdered sugar
4 tablespoons shortening
4 cups semi-sweet chocolate chips
Directions:
Prepare the Baking Dish: Spray a 9×13-inch glass baking dish with non-stick spray.
Crush Graham Crackers: Place 2 whole graham cracker sheets in a Ziploc bag and crush into crumbs. Set aside.
Mix Peanut Butter Filling: In a bowl, combine peanut butter, butter, vanilla, and salt. Gradually add powdered sugar until the mixture is smooth.
Melt Chocolate: In a microwave-safe bowl, mix chocolate chips with shortening. Heat for 30 seconds at a time, stirring between, until smooth. Avoid overheating.
Assemble Layers: Place 6 whole graham crackers in the bottom of the prepared dish. Spread ⅓ of the melted chocolate over the crackers. Flatten fistfuls of peanut butter mixture and lay it over the chocolate. Add another ⅓ of the chocolate over the peanut butter layer. Top with another 6 whole graham crackers and cover with the remaining chocolate. Sprinkle with crushed graham cracker crumbs.
Chill and Serve: Cool in the refrigerator for at least 1 hour. Cut into squares before serving.
Prep Time: 20 minutes | Chilling Time: 1 hour | Servings: 24 squares