Cinnamon Roll French Toast Roll-Ups

Are you looking for a breakfast recipe that combines the comforting flavors of cinnamon rolls with the indulgence of French toast? Look no further! These Cinnamon Roll French Toast Roll-Ups are perfect for a special breakfast or brunch. They’re easy to make and absolutely delicious.

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Ingredients

For the Roll-Ups:

• 1/2 cup + 2 tablespoons unsalted butter, softened
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 8 slices thick, soft bread
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Assembly:

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1-1/2 tablespoons unsalted butter, softened

For the Icing:

• 1/2 cup cream cheese, room temperature
• 1/4 cup confectioners’ sugar

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Directions

Step 1: Make the Cinnamon Butter and Prepare the Bread

1. In a small bowl, mix together 1/2 cup of the softened butter, light brown sugar, and cinnamon until well combined.
2. Cut the crusts off the slices of bread.
3. Using a rolling pin, roll each slice of bread flat.
4. Spread a generous amount of the cinnamon butter mixture over each slice.
5. Roll the bread slices up tightly and set them aside.

Step 2: Create Your French Toast

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2. Quickly dip each rolled-up bread slice in the egg mixture, ensuring it is fully coated but not soaked.
3. In a skillet, melt the remaining 1-1/2 tablespoons of butter over medium heat.
4. Fry the rolls in the skillet, turning them to ensure they are golden brown on all sides. This should take about 5-7 minutes.

Step 3: Make the Coating and Icing

1. In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon.
2. Roll each cooked French toast roll-up in the cinnamon sugar mixture until evenly coated.
3. In another bowl, blend the remaining 2 tablespoons of butter, cream cheese, and confectioners’ sugar until smooth. This icing can be drizzled over the roll-ups or served on the side as a dip.

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Tips for Success

• Ensure your bread is fresh and soft for the best rolling results.
• Be quick but thorough when dipping the rolls in the egg mixture to avoid them becoming soggy.
• For an extra touch, try adding a bit of maple syrup to the cream cheese icing for a hint of sweetness.

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Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: 350 kcal per serving
• Servings: 4

Enjoy these Cinnamon Roll French Toast Roll-Ups with a cup of coffee or your favorite morning beverage. They’re sure to become a new breakfast favorite!