When it comes to quintessential tea-time treats, nothing beats the elegance and simplicity of Classic Cucumber Sandwiches. Perfect for garden parties, afternoon tea, or a light lunch, these sandwiches combine the fresh, crisp taste of cucumbers with a savory herb-infused cream cheese spread. Here’s a delightful recipe to bring a touch of sophistication to your next gathering.
Ingredients:
- 16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
- 1 English cucumber
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Cracked black pepper, to taste
Directions:
Prepare the Cucumbers
- Peel the cucumber in stripes and cut into 1/8-inch thin slices using a mandolin or sharp knife.
- Place the slices on paper towels and sprinkle with coarse salt.
- Let the cucumber slices rest for 15-30 minutes to extract moisture.
- Pat dry with clean paper towels.
Make the Spread
- In a medium bowl, use a handheld mixer to blend together the softened cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder, and kosher salt until smooth and creamy.
Assemble the Sandwiches
- Spread one side of each slice of bread with the herbed cream cheese mixture.
- Layer the cucumber slices over half of the bread slices. Season with fresh cracked black pepper to taste.
- Top with the remaining bread slices, cream cheese side down. You should have 8 full sandwiches.
- Using a sharp Chef’s knife, cut each sandwich into quarters, pushing through the bread down to the bottom, creating 32 tea sandwiches.
Serve and Enjoy
Serve these delightful cucumber sandwiches immediately for the best texture and flavor.
Nutritional Information:
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Calories: 200 kcal per serving
- Servings: 8 servings
These Classic Cucumber Sandwiches are not just a treat for the taste buds but also a visually pleasing addition to any table. The combination of creamy, tangy, and fresh flavors makes them a timeless favorite. Enjoy your tea time with this easy and elegant recipe!
Classic Cucumber Sandwiches
- Total Time: 45 minutes
- Yield: 8 1x
Description
Classic Cucumber Sandwiches represent the quintessence of English afternoon tea. These sandwiches are a delightful combination of crunchy cucumber and smooth cream cheese spread, seasoned with fresh dill, chives, and a hint of lemon for a refreshing taste. Perfect for garden parties, bridal showers, or just a sophisticated snack, they embody the elegance and simplicity of traditional English cuisine.
Ingredients
16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
1 English cucumber
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon minced fresh dill
1 tablespoon minced fresh chives
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Cracked black pepper, to taste
Instructions
Peel the cucumber in stripes and cut into 1/8-inch thin slices using a mandolin or sharp knife. Place the slices on paper towels and sprinkle with coarse salt. Let rest for 15-30 minutes to extract moisture. Pat dry with clean paper towels.
In the meantime, make the spread. In a medium bowl, using a handheld mixer, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, and salt.
Spread one side of each slice of bread with the herbed cream cheese.
Layer cucumber slices over half of the bread slices. Season with fresh cracked black pepper, to taste. Top with remaining bread slices, cream cheese mixture down. (At this point, you’ll have 8 full sandwiches.)
Using a sharp Chef’s knife, cut each sandwich into quarters, pushing through the bread down to the bottom. So you have 32 tea sandwiches.
Serve right away and enjoy!
- Prep Time: 45 minutes
Nutrition
- Calories: 200