Craving something indulgent and sophisticated for your next dinner? Look no further than this recipe for Decadent Broiled Lobster Tails. This dish combines the rich, buttery flavor of lobster with aromatic herbs and spices, making it a perfect choice for special occasions or whenever you want to treat yourself.
Ingredients:
- 4 lobster tails
- Salt and pepper to taste
- 1/4 cup melted butter
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
Directions:
- Preheat the oven: Set your oven to broil or 500 degrees Fahrenheit.
- Prepare the lobster tails: Using kitchen shears, butterfly the lobster tails by cutting down the center. Gently loosen the meat and lift it slightly above the shell. This not only makes for an impressive presentation but also ensures even cooking.
- Season the lobster: Sprinkle the lobster meat with salt and pepper to taste.
- Mix the butter and herbs: In a small bowl, combine the melted butter, minced garlic, paprika, thyme, rosemary, and chopped parsley. This mixture will infuse the lobster with a burst of flavor.
- Brush the lobster: Evenly brush the butter and herb mixture over the lobster tails, ensuring each tail is well-coated.
- Broil: Place the lobster tails in the oven and broil for 8-10 minutes. You’ll know they’re done when the meat is opaque and slightly browned on top.
- Serve: Serve the broiled lobster tails with additional melted butter if desired. This extra touch of decadence will elevate the dish even further.
Quick and Easy:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information:
- Calories: 220 kcal per serving
- Servings: 4
This broiled lobster tail recipe is not only delicious but also incredibly quick and easy to prepare, making it an excellent choice for both novice and experienced home cooks. Enjoy this luxurious dish and savor the rich, flavorful experience it offers.
Enjoy Your Decadent Feast!
Whether you’re celebrating a special occasion or simply in the mood for a gourmet meal at home, these broiled lobster tails are sure to impress. Pair them with a crisp white wine and a fresh salad for a complete dining experience. Bon appétit!
Decadent Broiled Lobster Tails
- Total Time: 20 minutes
- Yield: 4 1x
Description
Indulge in the rich, succulent flavors of broiled lobster tails, enhanced with a homemade garlic butter sauce. This recipe offers a simple yet elegant approach to a gourmet dish that is sure to impress. Each lobster tail is carefully butterflied and topped with a flavorful mix of minced garlic, herbs, and spices, then broiled to perfection to achieve a beautifully charred and tender finish.
Ingredients
4 lobster tails
Salt and pepper to taste
1/4 cup melted butter
3 garlic cloves, minced
1/2 teaspoon paprika
1 teaspoon thyme, minced
1 teaspoon rosemary, minced
1 teaspoon parsley, chopped
Instructions
Preheat the oven to broil or 500 degrees.
Using kitchen shears, butterfly the lobster tail by cutting down the center. Loosen the meat and lift it slightly above the shell.
Season with salt and pepper.
In a small bowl, combine melted butter, garlic, paprika, thyme, rosemary, and parsley.
Brush the mixture over the lobster tails evenly.
Broil for 8-10 minutes or until the lobster meat is opaque and slightly browned on top.
Serve with additional melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220