Roasted Pears with Balsamic and Honey

There’s something incredibly comforting about a warm, sweet, and slightly tangy dessert that comes together effortlessly. Today, I’m excited to share with you a simple yet elegant recipe for Roasted Pears with Balsamic and Honey. This dish is perfect for a cozy night in or to impress your guests with minimal effort. The combination of slightly underripe pears, rich balsamic vinegar, and sweet honey creates a flavor profile that’s both sophisticated and satisfying.

Ingredients

• 2 large slightly underripe pears
• 2 teaspoons unsalted butter
• 3 tablespoons good quality balsamic vinegar
• 4 teaspoons runny honey (or more to taste)

Directions

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Servings: 2

Calories: 150 kcal per serving

1. Preheat the Oven Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Prepare the Pears Halve and core the pears, but don’t peel them. Leaving the skin on adds a nice texture and helps the pears hold their shape during roasting.
3. Melt the Butter Melt the butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan over medium heat.
4. Sauté the Pears Place the pear halves in the skillet, cut side facing down. Sauté them for about two minutes on the stove. This step helps to caramelize the cut sides and enhances the flavor.
5. Roast the Pears Transfer the skillet to the preheated oven and roast the pears for 20 minutes.
6. Add Balsamic Vinegar After 20 minutes, flip the pear halves over and drizzle them with the balsamic vinegar. Return the skillet to the oven and continue roasting for an additional 5 minutes.
7. Finish with Honey Remove the skillet from the oven. Drizzle each pear half with some honey. Let the pears rest for a few minutes to absorb all the delicious flavors.
8. Serve Serve the pears warm, with some of the pan juices drizzled over them. Add more honey if you like your dessert extra sweet.

Tips for the Perfect Roasted Pears

• Pears: Choose slightly underripe pears for this recipe. They will hold their shape better during cooking and provide a nice firm texture.
• Butter: Use unsalted butter to control the saltiness of the dish. If you only have salted butter, you might want to reduce the amount of additional salt in your dish.
• Balsamic Vinegar: Opt for a good quality balsamic vinegar for the best flavor. The slight tanginess complements the sweetness of the pears and honey beautifully.
• Honey: Adjust the amount of honey based on your preference. More honey will make the dish sweeter and more indulgent.

This Roasted Pears with Balsamic and Honey recipe is a fantastic way to end any meal. It’s quick to prepare, uses minimal ingredients, and the flavors are simply divine. Give it a try and let me know how it turns out! Happy cooking!