Orange Delight Curd

Orange Delight Curd is a vibrant, tangy, and sweet addition to any dessert repertoire. Perfect for spreading on toast, filling cakes, or just enjoying by the spoonful, this curd captures the fresh and sunny flavor of oranges in a smooth, creamy form. Here’s how to make it:

Ingredients:

• 1-2 Oranges (any variety)
• ¾ cup Granulated Sugar
• 3 Large Egg Yolks
• 1 Large Egg
• ¾ teaspoon Citric Acid
• 6 tablespoons Salted Butter (chilled and cut into pieces)
• Orange food coloring (optional)

Directions:

1. Zest the Oranges:
   • Begin by zesting the oranges using a fine grater. This zest will add an intense orange flavor to the curd.
2. Combine Zest and Sugar:
   • In a mini food processor, combine the orange zest and granulated sugar. Blitz until the zest is finely chopped and well incorporated into the sugar. This step infuses the sugar with orange oils, enhancing the flavor.
3. Juice the Oranges:
   • Juice the oranges to get 1/3 cup of juice. Freshly squeezed juice is essential for the best flavor.
4. Whisk Eggs and Sugar Mixture:
   • In a small pot, whisk together the egg yolks, whole egg, and orange-sugar mixture until well combined. The eggs provide richness and help thicken the curd.
5. Add Juice and Citric Acid:
   • Add the orange juice and citric acid to the egg mixture, continuing to whisk. Citric acid adds extra tartness, balancing the sweetness.
6. Cook the Mixture:
   • Place the pot over medium heat and cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon and retains a clear path when a finger is drawn across it. The ideal temperature is 165°F; use a cooking thermometer to check. This process usually takes about 10 minutes.
7. Incorporate Butter:
   • Remove from heat and transfer the mixture to a bowl. Add the chilled butter pieces, whisking until the butter is completely melted and incorporated. The butter adds a silky texture and rich flavor to the curd.
8. Strain and Color (Optional):
   • If desired, strain the curd through a metal strainer to remove any zest pieces for a smoother texture.
   • For a vibrant color, add a few drops of orange food coloring.
9. Chill and Serve:
   • Transfer the curd to a container and refrigerate for at least 1 hour before serving. Chilling allows the curd to set and develop its flavors.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Kcal per Serving: 150 kcal
• Servings: 4 servings

Enjoy this delightful Orange Curd as a spread, a filling, or simply on its own. Its bright flavor and smooth texture are sure to bring a burst of sunshine to your taste buds!

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This blog post should engage readers by providing clear, step-by-step instructions and highlighting the delicious results. Feel free to share any personal tips or serving suggestions to make it even more inviting!