Indulge in a delightful homemade treat with this easy-to-make Toasted Almond Brittle. Perfect for satisfying your sweet tooth or sharing with friends and family, this recipe combines the rich flavors of toasted almonds with the sweetness of caramelized sugar.
Ingredients:
- 1 cup finely granulated sugar
- 1/2 cup lightly-colored corn syrup
- 3/4 cup coarsely chopped almonds, toasted
- 1 tbsp butter
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tsp baking soda
Directions:
- Prepare the Pan: Line a jelly-roll pan with parchment paper and set it aside.
- Microwave the Sugar and Syrup: In a 2-quart microwave-safe bowl, combine the finely granulated sugar and lightly-colored corn syrup. Microwave on HIGH for 3 minutes until the mixture appears clear and bubbly.
- Add the Almonds: Stir in the coarsely chopped, toasted almonds. Microwave on HIGH for an additional 3 minutes or until the mixture turns a light caramel color, stirring every minute.
- Incorporate Butter, Vanilla, and Salt: Stir in the butter, pure vanilla extract, and salt. Microwave on HIGH for 1 1/2 minutes until the mixture resembles the color of peanut butter.
- Add Baking Soda: Stir in the baking soda until the mixture becomes foamy.
- Spread the Mixture: Quickly pour the foamy mixture onto the prepared jelly-roll pan. Spread it to a 1/4-inch thickness and let it stand for 30 minutes.
- Serve: Once set, break the brittle into pieces and serve.
Additional Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 50 minutes (including setting time)
- Kcal: 200 per serving
- Servings: 8 servings
Tips for Success:
- Toast the Almonds: Ensure your almonds are evenly toasted for a richer flavor. You can toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring occasionally.
- Use a Candy Thermometer: If you prefer more precision, use a candy thermometer. The mixture should reach a hard crack stage at around 300°F (150°C) before adding the baking soda.
- Work Quickly: After adding the baking soda, work quickly to spread the mixture before it hardens.
Enjoy your delicious homemade Toasted Almond Brittle, a perfect treat for any occasion!
Almond Delight Cake
- Total Time: 41 minutes
- Yield: 8 1x
Description
This Almond Delight Cake is a rich, buttery treat that combines the smooth texture of almond paste with the crunchy sweetness of sliced almonds. Perfect for any occasion, its delicate almond flavor is both comforting and sophisticated, making it an excellent choice for both casual gatherings and formal celebrations.
Ingredients
Cake:
4 ounces almond paste
½ cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ teaspoon almond extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Topping:
½ cup sliced almonds
1–2 tablespoons granulated sugar
Optional toppings: whipped cream, fresh berries
Instructions
Preheat oven to 350°F with a rack in the middle of the oven. Line the bottom of an 8-inch round cake pan with parchment paper and grease the pan.
Crumble almond paste into a food processor bowl. Add granulated sugar and pulse until finely ground. Add butter and process until smooth. Add eggs and almond extract and process until combined, scraping the sides and bottom of the bowl occasionally. Add flour, baking powder, and salt, and process until blended.
Pour batter into prepared pan and smooth the top. Tap the pan on the countertop a few times to remove air bubbles. Top the cake batter with sliced almonds and sugar.
Bake for 23-26 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 30 minutes, then remove from the pan and cool completely on the rack. Serve slightly warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
Nutrition
- Calories: 340