Looking for a delightful treat that combines the tartness of cranberries with the comforting flavor of oats? These Oatmeal Cranberry Bars are perfect for any occasion. Easy to make and packed with flavor, they’re sure to become a favorite in your household. Let’s dive into the recipe!
Ingredients:
For the Cranberry Oatmeal Bars:
- ¾ cup flour
- 1 cup brown sugar
- 2 cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ¾ cup butter, cold & cubed
- 3 cups cranberries, fresh or frozen
For the Brown Sugar Crumble:
- 2 tablespoons flour
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Oatmeal Bar Base:
- In a large bowl, combine ¾ cup flour, 1 cup brown sugar, 2 cups rolled oats, ½ teaspoon baking powder, and ½ teaspoon sea salt.
- Add ¾ cup cold, cubed butter to the mixture. Use your hands to mix until you have a crumbly texture.
- Press this mixture evenly into a 9×13 inch baking dish that has been sprayed with cooking spray.
- Add the Cranberries:
- Spread 3 cups of cranberries evenly over the pressed oatmeal mixture.
- Prepare the Crumble Topping:
- In a small bowl, combine 2 tablespoons flour, ⅓ cup brown sugar, and ½ teaspoon ground cinnamon.
- Add 2 tablespoons of butter and mix until you get a coarse crumble.
- Sprinkle this crumble evenly over the cranberries.
- Bake:
- Place the dish in the oven and bake for 45-50 minutes.
- Cool and Slice:
- Allow the bars to cool for at least 30 minutes before slicing into 12 bars.
Additional Information:
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: 60-65 minutes
- Calories: Approximately 350 kcal per bar
- Servings: 12 bars
These bars make for a great snack or a sweet addition to your breakfast. Enjoy the delicious combination of oats and cranberries, perfect for any time of the year!
Oatmeal Cranberry Bars
- Total Time: 60-65 minutes
- Yield: 12 1x
Description
In the heart of home baking lies a treasure, the Cranberry Bliss Oatmeal Bars, blending the chewy texture of rolled oats with the tartness of cranberries, all under a sweet crumble topping. This delightful treat offers a comforting balance of flavors, making it a perfect companion for your morning coffee or a sweet ending to your meals. Its vibrant cranberry layer not only adds a burst of flavor but also a pop of color, making these bars as beautiful to look at as they are to eat.
Ingredients
¾ cup flour
1 cup brown sugar
2 cups rolled oats
½ teaspoon baking powder
½ teaspoon sea salt
¾ cup butter, cold & cubed
3 cups cranberries, fresh or frozen
Brown Sugar Crumble
2 tablespoons flour
⅓ cup brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour, brown sugar, oats, baking powder, and sea salt for the oatmeal bars.
Add the butter and mix with your hands to form a crumbly mixture.
Press the mixture into a 9×13 inch baking dish sprayed with cooking spray.
Spread the cranberries evenly over the top.
In a small bowl, combine the flour, brown sugar, and cinnamon for the crumble.
Add the remaining butter, mix into a coarse crumble, and sprinkle over the cranberries.
Bake for 45-50 minutes.
Allow to cool AT LEAST 30 minutes before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Calories: 350