Ultimate Fresh Guacamole

Guacamole is a beloved classic in the world of dips, and for good reason. It’s creamy, tangy, and bursting with fresh flavors. Whether you’re hosting a party, preparing a snack, or looking for a delicious topping for your favorite Mexican dishes, guacamole is always a hit. Today, I’m excited to share my ultimate fresh guacamole recipe. It’s quick, easy, and guaranteed to impress your taste buds.

Ingredients

  • 3 ripe avocados
  • 1 large tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1-2 jalapeño peppers, seeded and finely chopped (optional, for added heat)
  • Juice of 1 lime
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper

Directions

1. Prepare the Avocados

Start by cutting the avocados in half lengthwise and removing the pits. Scoop out the flesh into a medium-sized mixing bowl. The avocados are the star of this recipe, so make sure they are ripe for that perfect creamy texture.

2. Mash the Avocados

Using a fork, mash the avocados to your desired consistency. Some prefer their guacamole smooth, while others like it a bit chunky. The choice is yours!

3. Add the Tomatoes, Onions, and Cilantro

Next, incorporate the diced tomatoes, finely chopped red onion, and chopped cilantro into the avocado mixture. These ingredients add a burst of freshness and vibrant color to your guacamole.

4. Incorporate the Jalapeños (Optional)

For those who love a bit of heat, mix in the finely chopped jalapeño peppers. This step is optional, but it gives the guacamole an extra kick that many enjoy.

5. Squeeze in Lime Juice

Add the juice of one lime. Not only does lime juice add a wonderful tangy flavor, but it also helps prevent the guacamole from browning.

6. Season

Sprinkle the mixture with salt and ground black pepper, adjusting to taste. These simple seasonings enhance the natural flavors of the ingredients.

7. Mix Well

Combine all the ingredients gently to maintain the texture. You want every bite to have a bit of each ingredient.

8. Taste and Adjust Seasonings

Give your guacamole a taste and adjust the salt, lime juice, or pepper as needed. This step ensures your guacamole is perfectly seasoned to your liking.

9. Serve

Garnish with additional cilantro or a lime slice if desired. Serve your ultimate fresh guacamole immediately with tortilla chips or as a topping for Mexican dishes.

Enjoy!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 170 | Servings: 4

This ultimate fresh guacamole recipe is a quick and easy way to bring a taste of freshness to your table. Whether you’re enjoying it as a snack or as part of a meal, it’s sure to be a crowd-pleaser. Happy dipping!


Feel free to share this recipe with your friends and family. Enjoy making and eating this delicious guacamole, and let me know how it turns out!

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Ultimate Fresh Guacamole


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Dive into the world of ultimate flavor with our Ultimate Fresh Guacamole. This dish is a celebration of fresh, wholesome ingredients, blending ripe avocados with the crispness of diced tomato, the sharpness of red onion, and the punch of cilantro. The optional kick of jalapeño peppers adds an exciting heat that can be tailored to your taste, making this guacamole a versatile accompaniment to any dish.


Ingredients

Scale

3 ripe avocados
1 large tomato, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
12 jalapeño peppers, seeded and finely chopped (optional, for added heat)
Juice of 1 lime
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper


Instructions

Prepare the Avocados: Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a medium-sized mixing bowl.
Mash the Avocados: Using a fork, mash the avocados to your desired consistency.
Add the Tomatoes, Onions, and Cilantro: Incorporate the diced tomatoes, finely chopped red onion, and chopped cilantro to the avocado mixture.
Incorporate the Jalapeños (Optional): For added heat, mix in the finely chopped jalapeño peppers.
Squeeze in Lime Juice: Add the lime juice to prevent browning and add flavor.
Season: Sprinkle with salt and pepper, adjusting to taste.
Mix Well: Combine gently to maintain texture.
Taste and Adjust Seasonings: Adjust salt, lime juice, or pepper as needed.
Serve: Garnish with additional cilantro or a lime slice. Serve immediately with tortilla chips or as a topping for Mexican dishes.
Enjoy!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 170
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