Easy Grape Jelly Meatballs

Looking for a delicious and effortless appetizer that’s guaranteed to be a hit at your next gathering? Look no further than these Easy Grape Jelly Meatballs! Combining the sweet flavors of grape jelly with the smokiness of barbecue sauce and a hint of spice from chili garlic sauce, this dish is a perfect balance of flavors. Not only is it incredibly easy to make, but it’s also a crowd-pleaser that works well for any event – from game day to holiday parties. Let’s dive into how you can whip up this tasty treat in just a few simple steps.

Ingredients:

To make these mouthwatering meatballs, you will need the following ingredients:

32 oz of frozen fully cooked meatballs
1 cup of grape jelly (Smuckers recommended for that perfect sweetness)
1 1/2 cups of barbecue sauce (Sweet Baby Ray’s recommended for its rich, smoky flavor)
2 Tbsp of chili garlic sauce (for that extra kick that ties everything together)

With these simple ingredients, you’re on your way to creating a dish that will have everyone coming back for seconds.

Directions:

Follow these easy steps to get your grape jelly meatballs ready in no time:

Prep your slow cooker: Begin by placing the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of your slow cooker.
Mix well: Stir the ingredients until they are well combined, ensuring each meatball is coated with the delicious sauce mixture.
Cook: Cover the slow cooker and set it to low. Allow the meatballs to cook for 3-4 hours, stirring them halfway through the cooking time to ensure even coating and heating.
Serve warm: Once done, switch the cooker to the warm setting until you’re ready to serve. For an extra touch of elegance, garnish with parsley or chives before serving.

Serving Suggestions:

These grape jelly meatballs can be served in various ways to suit any occasion:

As an appetizer: Serve them with toothpicks for an easy, grab-and-go snack at parties or gatherings.
With sides: Pair them with sides like mashed potatoes, coleslaw, or a simple green salad for a more filling meal.
As a main dish: Serve them over rice or pasta for a hearty main course that’s both satisfying and delicious.

Nutritional Information:

Prep Time: 5 minutes
Cooking Time: 3 hours
Total Time: 3 hours 5 minutes
Calories: 342 kcal per serving
Servings: This recipe makes 12 servings when served as an appetizer.

This Easy Grape Jelly Meatballs recipe is a testament to the magic of combining simple ingredients to create something truly special. Whether you’re hosting a party or just looking for a quick and satisfying meal, these meatballs are sure to impress. So why wait? Grab your slow cooker and get ready to enjoy a dish that’s as easy to make as it is delicious to eat!