When it comes to quick yet luxurious meals, these 20-Minute Garlic Butter Lamb Chops are a game changer. Perfect for a busy weeknight or an impressive dinner party, this recipe combines simplicity with rich flavors. Here’s how you can make this delicious dish in under 20 minutes.
Ingredients:
- 8 (1 1/4-inch thick) lamb loin or rib chops
- 1 teaspoon kosher salt
- 4 cloves garlic, finely chopped
- 1/4 cup fresh herb leaves (such as parsley, mint, or oregano), finely chopped
- 8 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
Directions:
- Prepare the Lamb Chops: Remove the lamb chops from the refrigerator. Season them with 1 teaspoon of kosher salt and let them sit at room temperature for at least 5 minutes. This helps the meat cook more evenly.
- Melt the Butter: In a 12-inch skillet, melt the unsalted butter over medium-high heat. Allow the butter to sizzle but not brown, ensuring it retains its rich, creamy flavor.
- Sear the Lamb Chops: Add the lamb chops to the skillet. Sear them until they are browned on the outside and an instant-read thermometer registers 145°F for medium doneness. This should take about 8 to 12 minutes, flipping halfway through to ensure even cooking.
- Add Garlic and Pepper: Once the lamb chops are nearly done, add the finely chopped garlic and 1/4 teaspoon of freshly ground black pepper to the butter in the skillet. Cook for an additional minute, letting the garlic infuse the butter with its aroma and flavor.
- Finish and Garnish: Remove the skillet from the heat. Garnish the lamb chops with the finely chopped fresh herbs, adding a burst of color and freshness to the dish.
Quick and Nutritious
This recipe is not only quick and easy but also nutritious. Each serving contains about 410 calories, making it a substantial yet balanced meal.
Serving Suggestions
Pair these lamb chops with a fresh salad or roasted vegetables for a complete meal. The garlic butter sauce from the pan makes an excellent dressing for your sides.
Final Thoughts
These 20-Minute Garlic Butter Lamb Chops are perfect for those nights when you want something special without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can enjoy a gourmet meal in no time.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Servings: 4 servings
Calories: 410 kcal per serving
Enjoy this delicious and easy-to-make recipe, and don’t forget to share your culinary creations with friends and family!
20-Minute Garlic Butter Lamb Chops
- Total Time: 17 minutes
- Yield: 4 1x
Description
The 20-Minute Garlic Butter Lamb Chops are a testament to the fact that gourmet meals don’t need to take all day. This quick yet sumptuous dish combines the rich, deep flavors of garlic and butter with fresh herbs, resulting in lamb chops that are irresistibly juicy and flavorful. Perfect for those evenings when you want something special but are short on time.
Ingredients
8 (1 1/4-inch thick) lamb loin or rib chops
1 teaspoon kosher salt
4 cloves garlic, finely chopped
1/4 cup fresh herb leaves, such as parsley, mint, or oregano, finely chopped
8 tablespoons unsalted butter
1/4 teaspoon freshly ground black pepper
Instructions
Remove the lamb chops from the refrigerator and season with 1 teaspoon kosher salt. Allow to sit at room temperature for at least 5 minutes.
In a 12-inch skillet, melt unsalted butter over medium-high heat until sizzling but not browned.
Add the lamb chops and sear until browned and an instant-read thermometer registers 145°F for medium doneness, about 8 to 12 minutes, flipping halfway through.
Add the finely chopped garlic and black pepper to the butter, and cook for 1 more minute.
Remove from the heat and garnish with chopped herbs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 410