Looking for a simple yet delicious treat that will impress your guests and satisfy your sweet tooth? Look no further! This easy Petit Pain au Chocolat recipe is perfect for breakfast, brunch, or an indulgent snack. Made with puff pastry and rich chocolate chips, these delightful pastries come together in no time and are sure to be a hit. Let’s dive into the recipe!
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1 cup chocolate chips
- 2-3 tablespoons water
- Sugar for dusting
Instructions
For Larger Croissants (Makes 12)
- Preparation: Line a baking sheet with parchment paper and preheat your oven to 400°F.
- Rolling the Pastry: On a lightly floured surface, unfold the pastry sheets and roll them into large squares.
- Cutting the Pastry: Using a pastry cutter or pizza wheel, cut each sheet into 6 equal squares.
- Adding the Chocolate: Divide the chocolate chips evenly among the squares, placing them at one edge of each square.
- Rolling the Pastries: Roll the pastry tightly around the chocolate, sealing the edge with a bit of water.
- Preparing for Baking: Place each roll seam side down on the baking sheet. Brush the tops with water and sprinkle with sugar.
- Baking: Bake for about 20 minutes until the pastries are golden brown. Let them cool on the baking sheet for 10 minutes before serving.
For Mini Croissants (Makes 16)
- Repeat the Steps: Follow the same process as for the larger croissants, but cut each pastry sheet into 8 smaller rectangles instead of 6 squares.
- Baking Time: Bake for 10-15 minutes until golden brown.
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: Approximately 290 kcal per serving
- Servings: 28 croissants
Conclusion
These Easy Petit Pain au Chocolat are not only quick to make but also incredibly delicious. The flaky puff pastry combined with the melted chocolate is a match made in heaven. Whether you’re making larger croissants or mini ones, they are sure to be a crowd-pleaser. Enjoy baking and sharing these delightful treats!
Easy Petit Pain au Chocolat
- Total Time: 40 minutes
- Yield: 28 1x
Description
The Easy Petit Pain au Chocolat, with its golden, flaky exterior encasing a molten chocolate heart, is a testament to the timeless charm of French baking. This recipe simplifies the classic pain au chocolat, making it accessible for any home baker, and promises a delightful, indulgent treat that pairs beautifully with your morning coffee or as a luxurious dessert.
Ingredients
2 sheets frozen puff pastry, thawed
1 cup chocolate chips
2–3 tablespoons water
Sugar for dusting
Instructions
Larger Croissants (Makes 12):
Line a baking sheet with parchment and preheat the oven to 400°F.
On a lightly floured surface, unfold the pastry sheets and roll into a large square. Cut each sheet into 6 squares using a pastry cutter or pizza wheel.
Divide the chocolate chips evenly among the squares, placing them at one edge. Roll the pastry tightly around the chocolate, sealing the edge with water.
Place each roll seam side down on the baking sheet. Brush with water and sprinkle with sugar.
Bake for about 20 minutes until golden brown. Let cool on the sheet for 10 minutes before serving.
Mini Croissants (Makes 16):
Repeat the process as for larger croissants, but cut each pastry sheet into 8 rectangles.
Bake for 10-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290