Classic French Beignets

If you’re looking to bring a taste of French patisserie into your home, this classic French beignet recipe is the perfect choice. Light, fluffy, and filled with a delightful raspberry jam, these beignets are sure to be a hit at any gathering. Let’s dive into the recipe!

Ingredients:

• 1 Packet (8g) traditional yeast (active dry)
• 1 cup milk (2% or whole)
• ¼ cup (50g) + 1 tbsp (15g) sugar
• 4 cups (500g) all-purpose flour
• 1 tsp (5.7g) salt
• 2 large eggs, at room temperature
• 85g unsalted butter, room temperature & cubed
• For frying: 6 to 8 cups of vegetable oil
• ½ cup (100g) sugar for coating
• For filling: About 1 cup raspberry jam (or any filling of your choice)

Directions:

1. Prepare the Yeast Mixture:
   • Warm the milk, yeast, and 1 tbsp of sugar in a saucepan until it reaches 105°F. Set this mixture aside for 10 minutes to activate the yeast.
2. Combine Dry Ingredients:
   • In a large mixing bowl, combine the flour, salt, and ¼ cup of sugar.
3. Form the Dough:
   • Add the eggs and the milk-yeast mixture to the bowl with the dry ingredients. Mix until the dough starts to come together.
4. Knead in Butter:
   • Gradually knead in the cubed, room-temperature butter until the dough is smooth and slightly sticky.
5. First Rise:
   • Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until it has doubled in size.
6. Prepare for Frying:
   • Punch down the risen dough to release the air. Roll it out on a lightly floured surface and cut it into discs using a cookie cutter or a glass. Place the discs on a baking sheet, cover with a cloth, and let them rise for another 30 minutes.
7. Fry the Beignets:
   • Heat the vegetable oil in a deep fryer or a large pot to 350°F. Carefully drop the dough discs into the hot oil, frying until they are golden brown on both sides. This should take about 1-2 minutes per side.
8. Coat with Sugar:
   • Once fried, remove the beignets from the oil and drain on paper towels. While they are still warm, roll them in the remaining ½ cup of sugar to coat.
9. Fill with Jam:
   • Using a piping bag fitted with a nozzle, fill each beignet with raspberry jam or your filling of choice.

Serving Suggestions:

These beignets are best enjoyed fresh, preferably while still warm. They make a perfect treat for breakfast, brunch, or as a dessert. Pair them with a cup of coffee or tea for an authentic French experience.

Nutritional Information:

• Calories: 300 per serving
• Servings: Makes about 20 beignets

Final Thoughts:

Making classic French beignets at home may take some time, but the effort is well worth it. The light, airy texture combined with the sweetness of the sugar and the tartness of the raspberry jam creates a delightful treat that’s sure to impress. Whether you’re serving them at a special occasion or enjoying them as a weekend indulgence, these beignets are a delicious way to enjoy a taste of France.

Bon appétit!