If you’re a fan of chocolate and peanut butter, this Chocolate Peanut Butter Lush is the dessert you’ve been dreaming of. It’s a layered dessert that combines a crunchy Oreo crust, a creamy peanut butter cheesecake layer, rich chocolate pudding, and a fluffy Cool Whip topping. Perfect for any occasion, this lush dessert will satisfy your sweet tooth and impress your guests.
Ingredients
Oreo Crust
- 3 cups Oreo cookie crumbs
- 6 tablespoons butter, melted
Peanut Butter Cheesecake Layer
- 8 ounces cream cheese, softened
- 1¼ cups powdered sugar
- 1 cup creamy peanut butter
- 8 ounces Cool Whip, thawed
Chocolate Pudding
- 1 box (5.9 oz) chocolate instant pudding mix
- 3 cups half and half
Topping
- 8 ounces Cool Whip
- Chopped mini Reese’s peanut butter cups
- 1/2 cup peanut butter, warmed
Directions
Crust
- Prepare the Crust:
- Mix the Oreo crumbs and melted butter in a small mixing bowl until everything is evenly coated.
- Press the mixture firmly into the bottom of a 9×13 cake pan to form an even layer.
- Freeze for 20 minutes to set the crust.
Peanut Butter Cheesecake Layer
- Make the Peanut Butter Cheesecake Layer:
- In a medium bowl, beat the cream cheese and powdered sugar until smooth.
- Mix in the peanut butter and Cool Whip on low speed until combined.
- Spread this mixture evenly over the chilled Oreo crust.
Chocolate Pudding Layer
- Prepare the Chocolate Pudding Layer:
- In another bowl, whisk the pudding mix and half and half until smooth and thickened.
- Spread the pudding over the peanut butter cheesecake layer.
Topping
- Top the Dessert:
- Spread the remaining Cool Whip over the chocolate pudding layer.
- Cover the dish and refrigerate for at least 8 hours to allow the layers to set.
- Add the Finishing Touches:
- Before serving, sprinkle the top with chopped mini Reese’s peanut butter cups.
- Drizzle with warmed peanut butter for an extra touch of decadence.
Final Thoughts
This Chocolate Peanut Butter Lush is a delightful, no-bake dessert that’s perfect for parties, potlucks, or a special treat for your family. With its rich layers of chocolate and peanut butter, it’s sure to become a favorite. Enjoy the creamy, crunchy, and deliciously sweet flavors in every bite!
Prep Time: 30 minutes | Chill Time: 8 hours | Total Time: 8 hours 30 minutes | Calories: 540 kcal per serving | Servings: 12
Chocolate Peanut Butter Lush
- Total Time: 8 hours 30 minutes
- Yield: 12 1x
Description
Indulge in the ultimate sweet treat with our Chocolate Peanut Butter Lush, a multi-layer dessert that combines the rich, velvety flavors of chocolate and peanut butter in a sublime harmony. Each layer is carefully crafted to ensure a perfect balance of textures and flavors, from the crumbly Oreo crust to the creamy peanut butter cheesecake layer, followed by a smooth chocolate pudding, and topped with a light, fluffy Cool Whip. This dessert is a true testament to the timeless combination of chocolate and peanut butter, promising a lush experience with every bite.
Ingredients
Oreo Crust
3 cups Oreo cookie crumbs
6 tablespoons butter, melted
Peanut Butter Cheesecake Layer
8 ounces cream cheese, softened
1¼ cups powdered sugar
1 cup creamy peanut butter
8 ounces Cool Whip, thawed
Chocolate Pudding
1 box (5.9 oz) chocolate instant pudding mix
3 cups half and half
Topping
8 ounces Cool Whip
Chopped mini Reese’s peanut butter cups
1/2 cup peanut butter, warmed
Instructions
Crust: Mix the Oreo crumbs and melted butter in a small mixing bowl until everything is evenly coated. Press the mixture firmly into the bottom of a 9×13 cake pan to form an even layer. Freeze for 20 minutes.
Peanut Butter Cheesecake Layer: Beat the cream cheese and powdered sugar until smooth. Mix in the peanut butter and Cool Whip on low speed until combined. Spread over the crust.
Chocolate Pudding Layer: Whisk the pudding mix and half and half until smooth and thickened. Spread over the peanut butter layer.
Topping: Spread Cool Whip on top. Cover and refrigerate for at least 8 hours. Sprinkle with chopped Reese’s and drizzle with warmed peanut butter before serving.
- Prep Time: 30 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 540