Cajun Chicken with Garlic Lemon Butter Sauce

Welcome to another delicious recipe post! Today, we’re diving into a mouthwatering dish that combines the bold flavors of Cajun seasoning with the rich and tangy goodness of garlic lemon butter sauce. This Cajun Chicken recipe is perfect for a quick and flavorful weeknight dinner. Let’s get started!

Ingredients

For the Cajun Seasoning:

• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon cumin
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon Cayenne pepper
• ¼ teaspoon salt

For the Chicken:

• 1.5 lb chicken thighs, boneless and skinless
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

For the Garlic Butter Lemon Sauce:

• 4 cloves garlic, minced
• 3 tablespoons white wine
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons butter
• 2 tablespoons fresh parsley, chopped

Directions

Step 1: Prepare the Cajun Seasoning

In a small bowl, mix together the smoked paprika, chili powder, cumin, Italian seasoning, garlic powder, Cayenne pepper, and salt. This homemade Cajun seasoning blend will bring a wonderful depth of flavor to your chicken. If you’re short on time, you can also use 1 tablespoon of your favorite store-bought Cajun seasoning.

Step 2: Season and Sear the Chicken

Generously season the boneless, skinless chicken thighs with the Cajun seasoning on both sides. Heat a large, high-sided, heavy-bottomed skillet over medium heat for about 3 minutes. Add the olive oil to the skillet, then place the chicken thighs in the skillet. Cook without moving the chicken for 5 minutes to get a nice sear. Flip the chicken and continue cooking on low-medium heat for another 5 minutes, or until a meat thermometer registers 165°F. Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Lemon Sauce

In the same skillet, add the minced garlic, white wine, and freshly squeezed lemon juice. Cook until the garlic softens, releasing its aromatic flavors. Lower the heat and fold in the butter until it melts and incorporates into the sauce. Return the cooked chicken to the skillet, spooning the sauce over it to ensure it’s well coated. Season with salt and freshly ground black pepper to taste.

Step 4: Garnish and Serve

Finish the dish by garnishing it with freshly chopped parsley. This adds a fresh, vibrant touch to the rich and savory dish.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 310 kcal per serving
• Servings: 4

Conclusion

This Cajun Chicken with Garlic Lemon Butter Sauce is a perfect balance of spicy, tangy, and savory flavors. It’s quick to make and sure to be a hit with your family or guests. Serve it with a side of your favorite vegetables or over a bed of rice to soak up the delicious sauce. Enjoy this flavorful journey to the heart of Cajun cuisine!

Feel free to share your experience with this recipe in the comments below. Happy cooking!