If you’re a fan of the classic Philly cheesesteak sandwich, you’re going to love this Philly Cheese Steak Cheesy Bread! Combining the rich flavors of ribeye steak, bell peppers, onions, mushrooms, and gooey provolone cheese, this recipe transforms a traditional sandwich into a mouthwatering cheesy bread that’s perfect for sharing. Ready in just 35 minutes, it’s an ideal dish for weeknight dinners, game day gatherings, or any time you crave a hearty, savory treat.
Ingredients:
- 16 ounces Ribeye Steak, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon Canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Butter
- 1 medium Green bell pepper, sliced
- 1 medium Yellow onion, sliced
- 4 ounces Mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup Mayonnaise
- 10-12 slices Provolone cheese
Directions:
- Preheat the Oven: Preheat your oven to 400°F to get it ready for baking the cheesy bread to perfection.
- Season and Sear the Steak: Season the thinly sliced ribeye steak with salt and pepper. In a large cast iron skillet, heat the canola oil over medium-high heat. Add the steak and sear each side for about 2 minutes, ensuring a nice, brown crust forms. Add the Worcestershire sauce and toss with the steak. Once done, remove the steak from the pan and set it aside.
- Cook the Vegetables: In the same skillet, add the butter and let it melt. Then, add the sliced green bell pepper, yellow onion, and mushrooms. Season with salt and pepper, and cook until the veggies are tender, about 2 minutes.
- Prepare the Bread: Cut the loaf of French bread in half lengthwise. Spread the mayonnaise evenly over both halves of the bread.
- Assemble the Cheesy Bread: Layer the bottom halves of the bread with slices of provolone cheese. Add the cooked steak and vegetables on top of the cheese. Finish by layering the remaining slices of provolone cheese on top.
- Bake: Place the assembled bread on a baking sheet and bake on the middle rack of the preheated oven for 10-15 minutes, or until the cheese is melted and browned to your liking.
- Serve: Once baked, remove the cheesy bread from the oven and slice it into two-inch thick pieces. Serve immediately while the cheese is still gooey and delicious.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 600 kcal per serving
- Servings: 4 servings
This Philly Cheese Steak Cheesy Bread is a guaranteed crowd-pleaser, combining the best elements of a cheesesteak with the convenience and shareability of cheesy bread. Enjoy this savory dish with friends and family, and watch it disappear in no time!
Happy cooking!
Philly Cheese Steak Cheesy Bread
- Total Time: 35 minutes
- Yield: 4 1x
Description
Imagine biting into a warm, crispy loaf of French bread topped with tender slices of ribeye steak, smothered in a melty blend of Provolone cheese, and complemented by the sweet and savory flavors of sautéed green bell peppers, onions, and mushrooms. This Philly Cheese Steak Cheesy Bread is the epitome of comfort food, offering a delectable mix of textures and flavors that make every bite a memorable experience.
Ingredients
16 ounces Ribeye Steak, thinly sliced
Salt and pepper, to taste
1 tablespoon Canola oil
1 tablespoon Worcestershire sauce
2 tablespoons Butter
1 medium Green bell pepper, sliced
1 medium Yellow onion, sliced
4 ounces Mushrooms, sliced
1 loaf French bread, cut in half lengthwise
1/4 cup Mayonnaise
10–12 slices Provolone cheese
Instructions
Preheat the oven to 400°F.
Season the ribeye steak with salt and pepper.
In a large cast iron skillet, heat the oil over medium-high heat. Add the steak and sear each side for about 2 minutes.
Add Worcestershire sauce and toss with the steak. Remove from the pan.
In the same pan, add butter, bell peppers, onion, and mushrooms. Season with salt and pepper. Cook until the veggies are tender, about 2 minutes.
Spread mayonnaise over both halves of the French bread.
Layer with slices of Provolone cheese, add the steak and vegetables, and top with the remaining cheese.
Bake on the middle rack for 10-15 minutes until browned.
Slice into two-inch thick slices and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 600