Craving for some Taco Bell Nacho Fries but don’t want to step out? Don’t worry; I’ve got you covered! With this simple recipe, you can bring the iconic taste of Taco Bell’s Nacho Fries into your own kitchen. Perfect for a snack, a side dish, or even a fun dinner option, these nacho fries are bound to be a hit. Let’s dive into how you can make these delicious, crispy fries topped with a spicy seasoning and served with a creamy cheese sauce.
Ingredients You’ll Need:
For the Fries:
- 1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying
For the Seasoning Mixture:
- 2 Tbsp Paprika
- 2 tsp Salt
- 2 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Cayenne Pepper (optional for an extra kick)
For the Cheese Sauce:
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tbsp Liquid from the Jar of Jalapeño Slices
Directions to Nacho Fries Nirvana:
- Mix the Seasonings: Start by combining the paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using) in a small bowl. This blend will give your fries that unmistakable Taco Bell flavor. Once mixed, set the bowl aside.
- Fry the Fries: Pour enough vegetable oil into a saucepan to reach at least 3 inches deep and heat it to 350 degrees F. Carefully add the frozen fries into the hot oil and fry them for 6-8 minutes, or until they’re golden and crispy. Once done, transfer the fries to a plate lined with paper towels to drain off any excess oil.
- Make the Cheese Sauce: While your fries are cooling down a bit, it’s time to prepare the cheesy goodness. Unwrap the American cheese slices and tear them into smaller pieces for easier melting. In a microwave-safe bowl, combine the cheese pieces, milk, and the jalapeño liquid. Microwave the mixture in 30-second intervals, stirring in between, until the cheese is completely melted and smooth.
- Season the Fries: Place the slightly cooled fries into a large mixing bowl and sprinkle them with your prepared seasoning blend. Toss everything together until the fries are evenly coated with the seasoning.
- Serve and Enjoy: Now that your fries are seasoned to perfection and your cheese sauce is velvety smooth, it’s time to plate up! Serve the fries with the cheese sauce on the side for dipping.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: 633 kcal per serving
- Servings: 4
Whether you’re making these for a game night, a family dinner, or just because you’re craving some fast food classics at home, these Taco Bell-inspired Nacho Fries are sure to satisfy. The blend of spices in the seasoning combined with the creamy, slightly spicy cheese sauce makes for an irresistible dish that you’ll want to make over and over again. Enjoy your homemade nacho fries!
Taco Bell Nacho Fries
Ingredients:
1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
Vegetable Oil for Frying
For the Seasoning Mixture:
2 Tbsp Paprika
2 tsp Salt
2 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Cayenne Pepper (optional)
For the Cheese Sauce:
16 slices American Cheese
1/4 cup Milk
1 Tbsp Liquid from the Jar of Jalapeño Slices
Directions:
Stir together the seasoning mixture ingredients in a small bowl and set aside.
Fill a saucepan with the oil to at least 3 inches deep and heat the oil to 350 degrees F.
Cook the fries in the hot oil for 6-8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
While the fries cool slightly, make the cheese sauce by unwrapping the cheese and tearing the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.
Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
Then place the fries in a large mixing bowl and toss them with the seasoning blend.
Serve the fries with the cheese sauce on the side and enjoy!
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 633 kcal | Servings: 4 servings