If you’re a fan of both tiramisu and crepes, this Tiramisu Crepe Cake is the ultimate treat for you! This exquisite dessert combines the delicate layers of crepes with the rich, creamy flavors of traditional tiramisu, creating a show-stopping cake that’s perfect for any occasion. With a bit of patience and a few simple ingredients, you can create a dessert that will impress your family and friends. Let’s dive into the recipe!
Ingredients:
- 30 crepes (double the recipe)
- 24 oz cream cheese, softened at room temperature
- 2 cups heavy whipping cream, very cold
- 1/3 cup espresso shot
- 1 cup condensed milk
- 1/3 cup cocoa powder
Directions:
- Prepare the Crepes
- Follow your favorite crepe recipe to make 30 crepes. An 8-inch diameter is perfect for this cake.
- Make the Cream Mixture
- In a mixing bowl, combine 24 oz of softened cream cheese, 1 cup of condensed milk, and 1/3 cup of espresso. Whisk until the mixture is smooth and creamy.
- Add 2 cups of very cold heavy whipping cream to the mixture. Whisk until the cream becomes fluffy. Be cautious not to over-whisk, as the mixture can become lumpy.
- Reserve Frosting
- Set aside 2 cups of the cream mixture for frosting the outside of the cake. Store this in a sealed container and refrigerate until needed.
- Assemble the Cake
- Line the bottom of a springform pan with plastic wrap.
- Start the assembly by placing one crepe at the bottom of the pan. Spread a layer of the cream mixture on top and dust with a light layer of cocoa powder.
- Repeat this process, layering crepes, cream, and cocoa powder, until all the crepes and cream are used up.
- Refrigerate
- Cover the assembled cake and refrigerate for at least 24 hours. This allows the flavors to meld together and the cake to set properly.
- Serve the Cake
- When ready to serve, invert the cake onto a serving plate and remove the springform sides.
- Frost the outside of the cake with the reserved cream mixture.
- Generously dust the top of the cake with cocoa powder.
Nutrition and Serving:
- Prep Time: 1 hour
- Cooking Time: 0 minutes
- Total Time: 25 hours
- Calories: 650 kcal per serving
- Servings: 12
Final Thoughts:
This Tiramisu Crepe Cake is a beautiful and delicious dessert that combines the best of two worlds. It’s perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary. The creamy layers and the hint of espresso make every bite a delightful experience. Enjoy your baking and savor every bite of this heavenly cake!
Tiramisu Crepe Cake
- Total Time: 25 hours
- Yield: 12 1x
Description
The Tiramisu Crepe Cake is a stunning dessert that layers delicate crepes with a lush mixture of mascarpone cheese, espresso, and cocoa. Each layer melds together to create a sophisticated, rich flavor profile that tantalizes the palate with its creamy texture and deep coffee undertones.
Ingredients
30 crepes (double the recipe)
24 oz cream cheese, softened at room temperature
2 cups heavy whipping cream, very cold
1/3 cup espresso shot
1 cup condensed milk
1/3 cup cocoa powder
Instructions
Prepare crepes according to the recipe instructions. An 8-inch diameter is perfect for this recipe.
In a mixing bowl, combine cream cheese, condensed milk, and espresso. Whisk until smooth and creamy.
Add heavy whipping cream and whisk until the cream becomes fluffy. Be cautious as the mixture can turn lumpy.
Set aside 2 cups of the cream mixture for frosting the outside of the cake. Refrigerate in a sealed container.
Assemble the cake in a springform pan lined with plastic wrap at the bottom. Start with a crepe, add a layer of the cream mixture, and dust with cocoa powder. Repeat until all crepes and cream are used.
Refrigerate the assembled cake for at least 24 hours.
To serve, invert the cake onto a plate, remove the springform sides, and frost with the reserved cream. Dust the top generously with cocoa powder.
- Prep Time: 1 hour
- Cook Time: 0 minutes
Nutrition
- Calories: 650