Craving a unique twist on traditional churros? Look no further than this Sweet and Spicy Churro Crack recipe. With its perfect blend of sweet, spicy, and salty flavors, this treat is sure to become a favorite. It’s quick to prepare, making it a great option for last-minute gatherings or a delightful dessert to enjoy at home. Let’s dive into the recipe!
Ingredients
- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Directions
- Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
- Arrange the Crackers: Place the saltine crackers evenly on the prepared baking sheet. Ensure the crackers touch and are arranged in even rows.
- Make the Caramel Sauce: In a saucepan over medium-high heat, melt the butter and brown sugar. Whisk continuously and let it boil for a few minutes until it thickens slightly.
- Pour the Caramel: Pour the brown sugar mixture over the arranged crackers, spreading it evenly to cover all the crackers.
- Bake: Place the baking sheet in the preheated oven and bake for 4 minutes.
- Prepare Cinnamon Sugar: While the crackers are baking, mix the granulated sugar and cinnamon in a small bowl.
- Add the Chocolate: Remove the baking sheet from the oven. Immediately sprinkle the white chocolate chips over the hot crackers. Allow the chips to melt, then spread the melted chocolate evenly over the crackers.
- Finish with Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture generously over the melted chocolate.
- Cool and Serve: Let the chocolate harden. You can refrigerate the baking sheet to speed up the process. Once set, cut into pieces and serve.
Tips for the Best Sweet and Spicy Churro Crack
- Ensure Even Layers: Arrange the saltine crackers in even rows to ensure each piece gets a balanced amount of caramel and chocolate.
- Quick Spread: Work quickly when spreading the melted chocolate to ensure it spreads evenly before setting.
- Speed Up Cooling: If you’re in a hurry, place the baking sheet in the refrigerator to cool and set the chocolate faster.
Nutritional Information
- Calories: 320 per serving
- Servings: 12 servings
Conclusion
This Sweet and Spicy Churro Crack is a delightful blend of flavors that’s sure to satisfy your sweet tooth. With its quick preparation and irresistible taste, it’s perfect for any occasion. Enjoy making and sharing this delicious treat with friends and family!
Feel free to share your experiences and any variations you try with this recipe in the comments below. Happy baking!
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Sweet and Spicy Churro Crack
- Total Time: 14 minutes
- Yield: 12 1x
Description
Imagine taking a bite of something so perfectly sweet and spicy that it immediately brings a smile to your face. That’s the magic of Churro Crack, a delightful snack that combines the crunch of saltines with the rich flavors of brown sugar and cinnamon, all topped with a smooth layer of melted white chocolate. This simple yet decadent dessert is not only easy to make but also irresistibly delicious, making it a perfect treat for any occasion.
Ingredients
35–40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups white chocolate chips
1/4 cup granulated sugar
2 teaspoons cinnamon
Instructions
Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
Arrange the saltine crackers evenly on the prepared pan, ensuring they touch and are placed in even rows.
In a saucepan over medium-high heat, melt the butter and brown sugar. Whisk and let it boil for a few minutes.
Pour the brown sugar mixture over the crackers and spread evenly. Bake for 4 minutes.
While baking, mix the granulated sugar and cinnamon in a small bowl.
Remove from the oven, sprinkle white chocolate chips over the crackers, allowing them to melt.
Spread the melted chocolate over the crackers and sprinkle the cinnamon-sugar mixture on top.
Let the chocolate harden, optionally refrigerating to speed up the process. Cut into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
Nutrition
- Calories: 320