In the realm of desserts, there are those that are simply sweet treats and then there are those that transport you straight to culinary paradise. The “Heaven On Earth Cake” firmly belongs in the latter category, offering a heavenly blend of flavors and textures that are sure to please any palate. This delightful dessert combines the airiness of angel food cake with the rich, tangy sweetness of cherry pie filling and the creamy luxury of vanilla pudding and Cool Whip. It’s an easy-to-make recipe that doesn’t require any baking if you use a pre-made cake, making it perfect for gatherings, special occasions, or just a sweet end to a weekday meal.
Ingredients:
To embark on this celestial culinary journey, you’ll need the following ingredients:
- 1 angel food cake, pre-made or prepared from a boxed mix and cooled
- 1 can (540 milliliters, 18 ounces) of cherry pie filling
- 1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
- 1½ cups of 2% milk
- 1 cup of sour cream
- 8 ounces of Cool Whip
- Sliced almonds, for garnish (optional)
Directions:
- Prepare the Cake Base: Begin by cutting the angel food cake into cubes, about 1 inch in size. This will form the base of your dessert and provide a light, fluffy texture that contrasts beautifully with the creamy and fruity layers.
- Layering the Cake: In a 9×9 cake pan, arrange half of the cake pieces evenly at the bottom. This will be the first of your delightful layers.
- Add Cherry Pie Filling: Spread ⅔ of the cherry pie filling over the cake layer. The tartness of the cherries pairs wonderfully with the sweetness of the cake.
- Second Layer of Cake: Layer the remaining cake cubes over the cherry pie filling. This creates a delightful sandwich effect that encases the cherry goodness.
- Prepare the Pudding Mixture: In a medium bowl, mix the pudding mix, milk, and sour cream until smooth, which should take about 2 minutes. Spread this mixture over the cake, introducing a smooth, creamy layer that will add to the dessert’s luxurious texture.
- Top with Cool Whip: Spread the Cool Whip over the pudding layer, adding a light and airy contrast to the denser layers beneath.
- Final Cherry Layer: Top with the remaining cherry pie filling, adding a final burst of fruity flavor that beautifully complements the dessert’s other components.
- Chill and Serve: Chill the dessert in the fridge for 4 to 5 hours before serving. This step is crucial as it allows the flavors to meld together and the layers to set, making it easier to slice and serve.
- Garnish (Optional): Before serving, optionally garnish with slivered almonds to add a bit of crunch and a professional touch to your presentation.
Prep Time and Servings:
- Preparation Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: This recipe serves 8, making it perfect for gatherings or for ensuring there are delightful leftovers to enjoy.
This “Heaven On Earth Cake” is more than just a dessert; it’s an experience. With its layers of fluffy cake, tart cherry filling, creamy vanilla pudding, and whipped topping, each bite takes you on a journey of textures and tastes that truly live up to its heavenly name. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to something special, this cake is sure to satisfy.
Heaven On Earth Cake
Ingredients:
1 angel food cake, pre-made or from a boxed mix, cooled
1 can (540 milliliters, 18 ounces) cherry pie filling
1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
1½ cups 2% milk
1 cup sour cream
8 ounces Cool Whip
Sliced almonds, for garnish (optional)
Directions:
Cut the angel food cake into cubes, about 1 inch in size.
In a 9×9 cake pan, layer half of the cake pieces evenly.
Spread ⅔ of the cherry pie filling over the cake.
Layer the remaining cake cubes over the cherry pie filling.
Mix the pudding mix, milk, and sour cream in a medium bowl until smooth, about 2 minutes, and spread over the cake.
Spread the Cool Whip over the pudding layer, then top with the remaining cherry pie filling.
Chill in the fridge for 4 to 5 hours before serving.
Optionally, garnish with slivered almonds before serving.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8