Mediterranean Grilled Shrimp Kabobs

If you’re looking for a delicious and easy-to-make seafood dish that captures the vibrant flavors of the Mediterranean, look no further! These Mediterranean Grilled Shrimp Kabobs are perfect for a summer cookout or a quick weeknight dinner. Packed with zesty lemon, fresh herbs, and a hint of spice, these shrimp kabobs are sure to impress your family and friends.

Ingredients

For the Marinade:

• 1/3 cup Extra virgin olive oil
• Zest of 2 lemons
• 4 garlic cloves, minced
• ¼ cup packed chopped fresh parsley
• 1 teaspoon oregano
• 1 teaspoon paprika
• ½ teaspoon coriander
• ½ teaspoon red pepper flakes

For the Shrimp:

• 2 lb large shrimp, peeled and deveined
• Kosher salt

Directions

1. Prepare the Marinade:
   • In a small bowl, combine all marinade ingredients.
   • Reserve 2 tablespoons of the marinade in a separate bowl for later use.
2. Marinate the Shrimp:
   • Pat the shrimp dry and season with kosher salt.
   • Place the shrimp in a large bowl and pour the marinade over them, tossing to coat evenly.
   • Cover and refrigerate for 20 to 30 minutes.
3. Prepare the Skewers:
   • Thread about 4 large shrimp onto each skewer.
   • Soak bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
4. Grill the Shrimp:
   • Outdoor Gas Grill:
     • Preheat the grill to high, then reduce the heat to low (275 to 325ºF).
     • Grease the cooking grates and place the shrimp skewers on the grill.
     • Close the lid and cook for 2 to 3 minutes per side, until the shrimp are opaque.
   • Indoor Grilling:
     • Heat a dry griddle or cast-iron grill over medium-high heat.
     • Place the shrimp skewers on the grill, cooking for 3 to 4 minutes on one side, then flipping and cooking for an additional 2 to 3 minutes.
5. Finish and Serve:
   • Transfer the shrimp skewers to a platter and drizzle with the reserved marinade.
   • Add a splash of fresh lemon juice and serve immediately.

Nutritional Information

• Prep Time: 30 minutes
• Cooking Time: 6 minutes
• Total Time: 36 minutes
• Calories: 210 kcal per serving
• Servings: 4 servings

Conclusion

These Mediterranean Grilled Shrimp Kabobs are not only flavorful and healthy but also quick to prepare. The combination of fresh herbs, zesty lemon, and spices brings out the best in the shrimp, making this dish a crowd-pleaser. Whether you’re grilling outdoors or indoors, this recipe is sure to become a favorite in your household. Enjoy!