Firecracker Chicken Stir Fry

Craving a quick, delicious, and healthy meal that packs a punch? Look no further than this Firecracker Chicken Stir Fry. With its bold flavors and vibrant colors, this dish is sure to become a family favorite. Perfect for busy weeknights, it takes just 25 minutes from start to finish.

Ingredients

For the Stir Fry:

• 2 tablespoons olive oil, divided
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sugar snap peas
• 3 green onions, sliced

For the Sauce:

• 1/3 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons sriracha
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper

Directions

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: 345 per serving | Servings: 4

1. Cook the Chicken:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the chicken pieces, season with salt and pepper, and cook until browned.
   • Transfer the cooked chicken to a plate and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the remaining tablespoon of olive oil.
   • Sauté the red and yellow bell peppers and sugar snap peas until tender, about 5-7 minutes.
3. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, honey, sriracha, tomato paste, apple cider vinegar, sesame oil, minced garlic, crushed red pepper flakes, and black pepper.
4. Combine and Simmer:
   • Return the cooked chicken to the skillet with the sautéed vegetables.
   • Pour the sauce over the chicken and vegetables, mixing well to ensure everything is coated.
   • Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens, about 2-3 minutes.
5. Serve:
   • Serve the Firecracker Chicken Stir Fry over rice, garnished with sliced green onions for a fresh and flavorful finish.

Tips for a Perfect Stir Fry

• Cut Evenly: Ensure the chicken and vegetables are cut into uniform pieces for even cooking.
• High Heat: Stir fries are best cooked on high heat to quickly sear the ingredients and lock in flavors.
• Prep Ahead: Measure and mix the sauce ingredients ahead of time to streamline the cooking process.

Why You’ll Love This Recipe

This Firecracker Chicken Stir Fry is not only delicious but also versatile. You can easily customize the vegetables based on what you have on hand or your family’s preferences. It’s a nutritious meal that’s high in protein and packed with colorful veggies, making it as healthy as it is tasty.

Whether you’re a busy professional or a parent on the go, this recipe is a lifesaver for those nights when you need a quick, satisfying meal. Give it a try and watch it become a regular part of your dinner rotation!