Spanish Style Crepes

If you’re looking for a delightful breakfast or dessert option, these Spanish Style Crepes are a must-try! They’re light, fluffy, and perfectly sweet, with a hint of citrus that makes them stand out. Here’s a detailed guide to help you make these delicious crepes at home.

Ingredients

• 1 ¾ cups sifted flour (about 200g)
• 4 large eggs
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• Zest from ½ a lemon (or another citrus fruit if you like to experiment)
• 2 cups + 2 tablespoons whole milk (about 500ml)

Directions

1. Prepare the Batter

• Beat the eggs and sugar: Start by beating the eggs and sugar together until the mixture is light and fluffy. This step is crucial for achieving the right texture in your crepes.
• Add the milk, salt, and lemon zest: Gradually add the milk, salt, and lemon zest to the egg mixture, continuing to beat the mixture. The lemon zest adds a refreshing citrus note to the crepes, but feel free to experiment with other citrus fruits like orange or lime for a different flavor twist.
• Gradually add flour: Slowly add the sifted flour, a little at a time, while continuing to beat the mixture until the crepe batter is smooth and free of lumps. This ensures your crepes will be light and smooth.

2. Rest the Batter (Optional)

• Rest the batter: Optionally, allow the batter to rest for an hour. Resting helps the flour fully absorb the liquid, leading to a better texture. You can also strain the batter to ensure no lumps remain.

3. Cook the Crepes

• Heat the pan: Lightly oil a frying pan with a paper towel dipped in olive oil and heat it over medium-high heat.
• Cook the crepes: Pour a small amount of batter into the hot pan, just enough to cover the surface. Cook for about 30 seconds before flipping to cook the other side. Each crepe should be lightly golden on both sides.
• Transfer and stack: Once cooked, transfer each crepe to a large plate, sprinkle with a bit of sugar, and stack them. The sugar adds a touch of sweetness and helps prevent the crepes from sticking to each other.

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes + resting time (optional)
• Calories: 180 kcal per serving
• Servings: 10 servings

Serving Suggestions

These Spanish Style Crepes are incredibly versatile. You can serve them with a variety of toppings such as fresh fruit, whipped cream, chocolate sauce, or even a drizzle of honey. For a savory twist, you can fill them with cheese, ham, or sautéed vegetables.

Conclusion

Making these Spanish Style Crepes is a straightforward and rewarding process. The ingredients are simple, and the method is easy to follow, making it a perfect recipe for both beginners and experienced cooks. Whether you’re preparing breakfast for your family or a special dessert for guests, these crepes are sure to impress. Enjoy!

---

I hope you find this recipe as delightful as I do. Happy cooking!