If you’re looking for a delightful and simple dish that combines savory and sweet flavors, look no further than this Baked Pineapple Salmon recipe. Perfect for a family dinner or an impressive meal for guests, this recipe is sure to be a hit. Here’s how to make it:
Ingredients:
- 2 1/2 pounds (1.2 kg) side of salmon
- Salt and pepper, to taste
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 can pineapple slices, drained (reserve 1/4 cup of juice)
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil to make cleanup easier.
- Prepare the Salmon:
- Place the salmon on the baking sheet. Season it with salt and pepper on both sides. Arrange the pineapple slices underneath the salmon to infuse the dish with a sweet and tangy flavor.
- Make the Sauce:
- In a small bowl, whisk together the sweet chili sauce, melted butter, hoisin sauce, garlic, lemon juice, and the reserved pineapple juice. This mixture will create a delicious glaze for the salmon.
- Bake the Salmon:
- Pour the sauce over the salmon, ensuring it is evenly coated. Bake for 15 minutes or until the salmon is flaky and cooked through. For charred edges and extra flavor, broil the salmon for the last 5 minutes.
- Garnish and Serve:
- Once the salmon is done, garnish with chopped cilantro and serve with lime slices for a burst of freshness.
Additional Details:
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4-6
This Baked Pineapple Salmon is not only quick and easy to make, but it’s also packed with flavor. The combination of sweet chili sauce, hoisin sauce, and pineapple juice creates a delightful glaze that complements the richness of the salmon perfectly. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a surefire way to impress your family and friends. Enjoy!
Baked Pineapple Salmon
- Total Time: 25-30 minutes
- Yield: 4-6 1x
Description
Indulge in the delightful harmony of flavors with this Baked Pineapple Salmon, where the tropical sweetness of pineapple seamlessly blends with the savory richness of salmon. This dish is a testament to the versatility of seafood, elevated by the exotic charm of pineapple and the deep flavors of sweet chili and hoisin sauce. Each bite is a celebration of balance and taste, enhanced by the zesty freshness of lime and the aromatic garnish of cilantro.
Ingredients
2 1/2 pounds (1.2 kg) side of salmon
Salt and pepper, to taste
1/2 cup sweet chili sauce
1/4 cup unsalted butter, melted
4 tablespoons hoisin sauce
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 can pineapple slices, drained (reserve 1/4 cup of juice)
2 tablespoons fresh cilantro, roughly chopped
Lime slices, for serving
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
Place the salmon on the sheet, seasoning it with salt and pepper on both sides. Arrange pineapple slices underneath the salmon.
In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, garlic, lemon juice, and the reserved pineapple juice. Pour this mixture over the salmon.
Bake for 15 minutes or until the salmon is flaky and cooked through. For charred edges, broil for the last 5 minutes.
Garnish with chopped cilantro and serve with lime slices.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes