For those special occasions or when you want to treat yourself to a restaurant-quality meal at home, these Buttery Garlic Seared Scallops are the perfect choice. With just a few ingredients and minimal prep time, you can create a delicious and sophisticated dish that will impress anyone. Here’s how to make it:
Ingredients:
- 1 tbsp olive oil
- 1 lb. sea scallops
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
- 2 tsp garlic, minced
- 1 medium lemon, juice of half, slice remaining half
- 1 tbsp parsley, chopped
Instructions:
- Prepare the Scallops:
- Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
- Sear the Scallops:
- Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the scallops for 2 to 3 minutes per side until they are browned and cooked through. Remove the scallops from the skillet and set them aside on a plate.
- Make the Garlic Butter Sauce:
- In the same skillet, add the Land O Lakes® Butter with Olive Oil & Sea Salt. Once the butter has melted, stir in the minced garlic and cook until fragrant, about 30 seconds.
- Finish the Dish:
- Squeeze the juice of half a lemon into the skillet, then return the scallops to the pan, allowing them to soak up the flavors of the sauce. Garnish with chopped parsley.
- Serve:
- Serve the scallops over cooked pasta for a complete meal, and accompany with extra lemon slices for added zest.
Additional Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
These Buttery Garlic Seared Scallops are quick to prepare but full of flavor. The combination of seared scallops with a rich garlic butter sauce, accented by fresh lemon juice and parsley, creates a dish that’s both luxurious and satisfying. Perfect for a special dinner or a fancy weeknight treat, this recipe is sure to become a favorite. Enjoy!
Buttery Garlic Seared Scallops
- Total Time: 20 minutes
- Yield: 4 1x
Description
Immerse yourself in the luxurious taste of Buttery Garlic Seared Scallops, a dish where simplicity meets sophistication. Each scallop, with its golden crust, sits nestled in a luscious sauce of melted butter infused with olive oil, sea salt, and the aromatic embrace of garlic. The freshness of lemon juice cuts through the richness, adding a bright zest that elevates the scallops to new heights. Finished with a sprinkle of freshly chopped parsley, this dish is not just a meal; it’s a culinary experience that speaks to the soul.
Ingredients
1 tbsp olive oil
1 lb. sea scallops
½ tsp salt
¼ tsp black pepper
3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
2 tsp garlic, minced
1 medium lemon, juice of half, slice remaining half
1 tbsp parsley, chopped
Instructions
Pat scallops dry with paper towels and season both sides with salt and pepper.
Heat a large skillet over medium-high heat and add olive oil. Sear scallops for 2 to 3 minutes per side, until browned and cooked through. Remove scallops to a plate.
In the same skillet, add the Land O Lakes® Butter with Olive Oil & Sea Salt. Once melted, stir in garlic and cook until fragrant, about 30 seconds.
Squeeze in the juice of half a lemon, then return the scallops to the pan. Garnish with parsley.
Serve the scallops over cooked pasta, accompanied by extra lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes