Spinach and Cheese Stuffed Shells

Stuffed shells are a classic comfort food that brings together rich flavors and creamy textures. This Spinach and Cheese Stuffed Shells recipe is a delightful dish that’s perfect for family dinners or gatherings with friends. Here’s how to make it:

Ingredients:

• 18-20 jumbo pasta shells (boil extra in case some break)
• 1-2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups spinach
• 15 oz. Ricotta cheese
• ½ cup Parmesan cheese, grated
• 3 cups mozzarella cheese, shredded and divided
• 2 tablespoons cream cheese
• 1 egg
• 24 ounces marinara sauce
• Fresh parsley, to garnish

Seasonings:

• ½ tsp salt
• ¼ tsp pepper
• ½ tsp dried basil
• ½ tsp dried parsley
• ½ tsp dried oregano

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells:
   • Boil the jumbo pasta shells in salted water for 1 minute less than al dente (about 13 minutes, or as per package instructions). Drain and rinse with cold water to stop the cooking process. Set aside.
3. Prepare the Spinach and Garlic:
   • In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add the spinach and cook until wilted, about 3 minutes. Let the mixture cool.
4. Make the Cheese Filling:
   • In a large bowl, combine the ricotta cheese, seasonings (salt, pepper, dried basil, dried parsley, dried oregano), half of the shredded mozzarella cheese, most of the grated Parmesan cheese (reserving some for topping), cream cheese, and the egg. Mix well. Fold in the cooled spinach and garlic mixture.
5. Assemble the Dish:
   • Spread half of the marinara sauce evenly in a 9 x 13-inch casserole dish. Fill each pasta shell with the cheese and spinach mixture, then place the filled shells in the dish. Top with the remaining marinara sauce, the rest of the shredded mozzarella cheese, and the reserved Parmesan cheese.
6. Bake:
   • Cover the casserole dish with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Once baked, garnish with freshly chopped parsley for a burst of color and added flavor. Serve hot.

Additional Details:

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 4-6

This Spinach and Cheese Stuffed Shells recipe is a comforting, cheesy delight that’s sure to please everyone at the table. The combination of ricotta, spinach, and a blend of cheeses stuffed into tender pasta shells, all smothered in marinara sauce, makes for a satisfying and hearty meal. Enjoy this classic dish with a side salad and some garlic bread for a complete Italian-inspired dinner!

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