If you’re looking for a quick, easy, and delicious dessert, this Cherry Cheesecake Fluff is the perfect choice. With its creamy texture and sweet cherry flavor, this no-bake treat is ideal for any occasion, from family gatherings to potlucks. Here’s how to make it:
Ingredients:
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Directions:
- Mix the Base:
- In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, and milk until smooth and well combined.
- Add the Cool Whip:
- Fold in the cool whip gently to maintain its light and airy texture.
- Incorporate the Cherries and Marshmallows:
- Gently fold in the cherry pie filling and mini marshmallows until evenly distributed throughout the mixture.
- Chill the Dessert:
- Cover the bowl and refrigerate for up to 24 hours to allow the flavors to meld together and the dessert to set.
- Serve:
- Serve chilled and enjoy this delightful and creamy treat.
Additional Details:
- Prep Time: 15 minutes
- Total Time: 15 minutes + chilling
- Servings: 8
This Cherry Cheesecake Fluff is a perfect blend of creamy cheesecake flavor, sweet cherries, and fluffy marshmallows. The no-bake aspect makes it incredibly easy to prepare, and the chilling time enhances the flavors, making it even more delicious. Serve it as a refreshing dessert during the warm months or as a festive treat during holidays. Enjoy this crowd-pleaser at your next gathering!
Cherry Cheesecake Fluff
- Total Time: 15 minutes
- Yield: 8 1x
Description
The Cherry Cheesecake Fluff is a harmonious blend of creamy, tangy, and sweet flavors that come together to create a dessert that feels both indulgent and delightfully light. With its soft, whipped texture and bursts of cherry, it’s a crowd-pleaser that’s as fun to make as it is to eat.
Ingredients
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Instructions
In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until well combined.
Gently fold in the cherry pie filling and mini marshmallows.
Cover and refrigerate for up to 24 hours before serving to allow the flavors to meld together.
- Prep Time: 15 minutes