Looking for a refreshing and healthy dessert that’s easy to make? This Chocolate Strawberry Frozen Yogurt Bark is the perfect choice. With creamy Greek yogurt, sweet strawberries, crunchy granola, and a drizzle of chocolate, this treat is both satisfying and nutritious. Here’s how to make it:
Ingredients:
- 32 oz. 5% plain Greek yogurt (~4 cups)
- ½ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 1.25 cups chocolate granola, separated
- 6-7 medium strawberries, sliced
- ⅓ cup semi-sweet chocolate chips
Directions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper to ensure easy removal of the yogurt bark once frozen.
- Mix the Yogurt Base:
- In a large bowl, combine the Greek yogurt, maple syrup, and unsweetened cocoa powder. Mix until the cocoa powder is fully blended into the yogurt mixture. Stir in 1 cup of the chocolate granola.
- Spread the Yogurt Mixture:
- Pour the yogurt mixture onto the prepared baking sheet, spreading it to about ¼-inch thickness for even freezing.
- Add Toppings:
- Scatter the sliced strawberries and the remaining ¼ cup of granola over the yogurt mixture. Press them lightly into the mixture to ensure they stick once frozen.
- Drizzle with Chocolate:
- Melt the chocolate chips in a microwave-safe bowl, using 20-second increments and stirring every 20 seconds until smooth. Drizzle the melted chocolate evenly over the yogurt mixture.
- Freeze:
- Place the baking sheet in the freezer and freeze for at least 2 hours, or until the yogurt is fully frozen.
- Break into Pieces:
- Once frozen, break the bark into pieces and transfer them to a freezer-safe container or bag for storage.
Additional Details:
- Prep Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: Varies
This Chocolate Strawberry Frozen Yogurt Bark is a fantastic way to enjoy a sweet treat without the guilt. The creamy yogurt base combined with the crunch of granola and the sweetness of strawberries makes for a delicious snack or dessert. Perfect for hot summer days or any time you want a healthy indulgence, this yogurt bark is sure to be a hit with both kids and adults alike. Enjoy this delightful treat straight from the freezer!
Chocolate Strawberry Frozen Yogurt Bark
- Total Time: 2 hours 10 minutes
Description
Indulging in Chocolate Strawberry Frozen Yogurt Bark is an experience that combines the richness of chocolate with the freshness of strawberries, all set in a creamy yogurt base. This dessert not only captivates with its contrasting flavors but also with its appealing aesthetics, where the deep hues of cocoa and the vibrant red of strawberries create a visual masterpiece.
Ingredients
32 oz. 5% plain Greek yogurt (~4 cups)
½ cup maple syrup
¼ cup unsweetened cocoa powder
1.25 cup chocolate granola, separated
6–7 medium strawberries, sliced
⅓ cup semi-sweet chocolate chips
Instructions
Prepare a baking sheet by lining it with parchment paper.
In a large bowl, mix together Greek yogurt, maple syrup, and cocoa powder until the cocoa is fully blended into the mixture. Stir in 1 cup of chocolate granola.
Pour the yogurt mixture onto the prepared baking sheet, spreading it to about ¼-inch thickness. Scatter the sliced strawberries and the remaining ¼ cup granola over the yogurt, pressing them lightly into the mixture.
Melt the chocolate chips in a microwave-safe bowl using 20-second increments, stirring every 20 seconds, until they are melted and smooth.
Drizzle the melted chocolate evenly over the yogurt mixture. Freeze the baking sheet for at least 2 hours, or until the yogurt is fully frozen.
Once frozen, break the bark into pieces and transfer them to a freezer-safe container or bag for storage.
- Prep Time: 10 minutes
- Cook Time: 2 hours