Sautéed Oyster Mushrooms

Oyster mushrooms are a versatile and delicious ingredient that can elevate any meal. This recipe for Sautéed Oyster Mushrooms is quick, easy, and packed with flavor. Perfect as a side dish or a topping for your favorite protein, these mushrooms are sure to impress. Follow this straightforward recipe to create a mouthwatering dish in no time.

Ingredients:

• 1 pound fresh oyster mushrooms
• 2 tablespoons olive oil
• 1 small shallot
• 1 tablespoon finely chopped soft herbs (chives, parsley, or tarragon)
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Flaky salt, for serving (optional)

Directions:

Step 1 – Prepare the Mushrooms:

• Carefully pull apart the oyster mushrooms into smaller pieces, keeping smaller clusters intact and halving larger ones as needed.

Step 2 – Heat the Olive Oil:

• In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.

Step 3 – Sauté the Mushrooms:

• Add the prepared mushrooms to the skillet, stirring to coat them evenly with the oil.
• Cook the mushrooms, stirring occasionally, until they are reduced in size and browned, about 7-8 minutes.

Step 4 – Add Shallots and Herbs:

• Finely chop the shallot and the soft herbs.
• Add the chopped shallot, herbs, butter, salt, and black pepper to the skillet with the mushrooms.
• Continue cooking until the shallot is softened and the mushrooms are well browned, about 2-3 minutes.

Step 5 – Serve:

• Sprinkle the sautéed mushrooms with additional fresh herbs and a pinch of flaky salt before serving, if desired.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 150 per serving
• Servings: 4

Tips for Success:

• Even Cooking: Ensure the mushrooms are spread out in a single layer in the skillet to allow for even cooking and browning.
• High Heat: Cooking over medium-high heat helps achieve a nice caramelization on the mushrooms.
• Fresh Herbs: Use fresh herbs for the best flavor and aroma.

These Sautéed Oyster Mushrooms are a delightful addition to any meal. With their rich, earthy flavor and tender texture, they are sure to become a favorite in your kitchen. Serve them alongside roasted meats, on top of salads, or simply enjoy them as a savory snack. Happy cooking!