Chicken Teriyaki is a beloved classic in Japanese cuisine, known for its savory and slightly sweet glaze that coats tender chicken pieces. This recipe is quick to prepare and perfect for a weeknight dinner. Serve it with steamed white rice and cooked broccoli for a complete and satisfying meal. Let’s get started!
Ingredients
- 1 tablespoon vegetable or canola oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/3 cup mirin
- 1/3 cup sake
- 1/4 cup soy sauce or tamari
- 1/4 cup water
- 2 tablespoons packed light or dark brown sugar
- 1 tablespoon cornstarch
- 1 medium scallion, thinly sliced (optional)
- White sesame seeds, for garnish (optional)
- Steamed white rice and cooked broccoli, for serving
Directions
- Prepare the Chicken:
- Heat 1 tablespoon of oil in a large frying pan over medium-high heat until shimmering.
- Pat the chicken thighs dry with paper towels and season with kosher salt.
- Cook the Chicken:
- Place the chicken in the frying pan in a single layer.
- Cook until browned on the first side, about 4-6 minutes.
- Make the Sauce:
- In a bowl, combine the mirin, sake, soy sauce (or tamari), water, and brown sugar.
- Mix 2 tablespoons of this sauce with the cornstarch to create a slurry.
- Simmer the Chicken:
- Flip the chicken thighs and add the remaining sauce to the pan.
- Reduce the heat to a simmer and cook for 5-10 minutes, until the chicken is cooked through.
- Thicken the Sauce:
- Whisk the cornstarch mixture (slurry) into the pan.
- Continue to cook until the sauce has thickened to a glossy consistency.
- Serve:
- Slice the chicken into bite-sized pieces.
- Serve the chicken over steamed white rice, with cooked broccoli on the side.
- Drizzle with the thickened teriyaki sauce and garnish with thinly sliced scallions and white sesame seeds, if desired.
Prep and Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 350 kcal per serving
- Servings: 4 servings
Classic Chicken Teriyaki is a delightful dish that’s sure to become a staple in your kitchen. The balance of flavors from the mirin, sake, soy sauce, and brown sugar creates a rich and savory glaze that complements the juicy chicken thighs perfectly. Paired with rice and broccoli, it’s a wholesome meal that’s both comforting and delicious. Enjoy!
Classic Chicken Teriyaki
- Total Time: 30 minutes
- Yield: 4 1x
Description
Chicken Teriyaki is a timeless classic in both home kitchens and restaurants around the globe. Its appeal lies in the perfect balance of savory and sweet, enhanced by the deep flavors of mirin and sake. This dish offers a succulent glimpse into Asian culinary traditions, providing a delightful experience for the palate.
Ingredients
1 tablespoon vegetable or canola oil
1 1/2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
1/3 cup mirin
1/3 cup sake
1/4 cup soy sauce or tamari
1/4 cup water
2 tablespoons packed light or dark brown sugar
1 tablespoon cornstarch
1 medium scallion, thinly sliced (optional)
White sesame seeds, for garnish (optional)
Steamed white rice and cooked broccoli, for serving
Instructions
Heat 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. Pat the chicken dry and season with salt.
Cook chicken in a single layer until browned, about 4-6 minutes. Combine mirin, sake, soy sauce, water, and brown sugar in a bowl.
Mix 2 tablespoons of sauce with cornstarch. Flip the chicken, add remaining sauce, and simmer 5-10 minutes.
Whisk cornstarch mixture, add to pan, and cook until thickened. Slice chicken, serve with sauce, scallions, sesame seeds, rice, and broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350