Creamy Lemon-Dill Salmon

Salmon is always a delightful choice for a meal, but when you add a creamy lemon-dill sauce, it transforms into an elegant dish that’s perfect for any occasion. This Creamy Lemon-Dill Salmon is quick to prepare and bursting with fresh flavors. Let’s get started on creating this delicious dish!

Ingredients

• 1 small shallot
• 2 cloves garlic
• 1 large lemon
• 1/4 small bunch fresh dill
• 4 (6-ounce) skinless or skin-on salmon fillets
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• 1/2 cup low-sodium chicken or vegetable broth

Directions

1. Prepare the Ingredients:
   • Finely chop the shallot.
   • Mince the garlic cloves.
   • Grate the lemon zest and squeeze the juice.
   • Chop the fresh dill.
2. Season and Sear the Salmon:
   • Season the salmon fillets with 1 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper.
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Sear the salmon fillets, skin-side down if using skin-on, for about 4-5 minutes per side, or until cooked to your desired doneness.
   • Remove the salmon from the skillet and set aside.
3. Prepare the Creamy Sauce:
   • In the same skillet, add 2 tablespoons of unsalted butter.
   • Sauté the chopped shallot and minced garlic until fragrant and softened, about 2-3 minutes.
   • Stir in 2 tablespoons of all-purpose flour and cook for another minute to remove the raw flour taste.
   • Gradually whisk in 1 cup of half-and-half and 1/2 cup of low-sodium chicken or vegetable broth.
   • Continue whisking until the sauce thickens and becomes smooth.
4. Add Flavor to the Sauce:
   • Stir in the grated lemon zest, lemon juice, and chopped dill.
   • Season the sauce with the remaining 1/2 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper.
5. Combine and Serve:
   • Return the seared salmon fillets to the skillet, spooning some of the creamy sauce over them.
   • Simmer for a few more minutes to allow the flavors to meld and the salmon to heat through.
   • Garnish with lemon slices and additional dill if desired.
   • Serve the creamy lemon-dill salmon immediately.

Prep and Cooking Times

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 520 kcal per serving
• Servings: 4

This Creamy Lemon-Dill Salmon is an exquisite dish that combines the rich, buttery taste of salmon with a fresh, zesty, and creamy sauce. It’s perfect for a special dinner or a quick yet sophisticated weeknight meal. Pair it with steamed vegetables or a light salad for a complete and balanced meal. Enjoy!

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