Raspberry Cream Pie

If you’re searching for a dessert that’s both refreshing and decadent, look no further than this Raspberry Cream Pie. With its creamy cheesecake layer and tangy raspberry topping, this pie is a delightful treat for any occasion. The combination of textures and flavors will leave you wanting more. Let’s dive into this easy-to-make, crowd-pleasing recipe!

Ingredients

For the Crust:

• 1 (6 oz) ready-to-use Graham Cracker or Shortbread Crust

For the Cheesecake Layer:

• 4 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

For the Raspberry Layer:

• 3 tablespoons water
• 3 tablespoons cornstarch
• 1 cup granulated sugar
• 1 bag (12 oz) frozen raspberries

For Garnish:

• Additional whipped cream
• Fresh raspberries

Instructions

1. Prepare the Cheesecake Layer:
   • In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
   • In a separate bowl, whip the heavy whipping cream to stiff peaks using a hand mixer or stand mixer.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
   • Spread the cheesecake mixture evenly into the ready-to-use graham cracker or shortbread crust.
   • Refrigerate for 6-8 hours or until the layer is firm.
2. Prepare the Raspberry Layer:
   • In a small bowl, blend the water and cornstarch until smooth.
   • In a medium saucepan, combine the granulated sugar and frozen raspberries.
   • Cook over medium heat until the mixture begins to boil, stirring occasionally.
   • Add the cornstarch mixture to the boiling raspberry mixture.
   • Continue to boil for 2 minutes, stirring constantly, until the mixture thickens.
   • Remove from heat and allow the raspberry mixture to cool to room temperature.
   • Once cooled, refrigerate the raspberry mixture until it is thoroughly chilled.
3. Assemble the Pie:
   • After the cheesecake layer has set, gently spread the chilled raspberry mixture over the top.
   • Refrigerate the assembled pie overnight to allow the layers to meld together.
4. Garnish and Serve:
   • Before serving, garnish the pie with additional whipped cream and fresh raspberries for a beautiful presentation.
   • Slice and enjoy this creamy, fruity delight!

Prep and Cooking Times

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 24 hours

Nutritional Information

• Calories: 450 kcal per serving
• Servings: 8

This Raspberry Cream Pie is perfect for any gathering or special occasion. The creamy cheesecake layer paired with the sweet-tart raspberry topping creates a dessert that is both visually stunning and incredibly delicious. Enjoy a slice of this heavenly pie and savor each bite!