Rösti, a traditional Swiss dish made with grated potatoes, is a hearty and comforting dish that can be enjoyed as a side or a main course. This recipe puts a cheesy twist on the classic rösti by adding generous amounts of Jarlsberg cheese, resulting in a dish that is rich, savory, and oh-so-delicious. Follow these simple steps to create your own Swiss Melt Potato Rösti at home.
Ingredients
- 2 lb thin-skinned potatoes
- Canola oil, for cooking
- Butter, for cooking
- Salt and pepper, to taste
- 2 green onions or a few chives, chopped
- 1/2-1 lb Jarlsberg cheese, grated
Directions
- Cook the Potatoes:
- Cook the potatoes either by baking them in the oven or boiling them in a saucepan until they are just tender, about 15 minutes. Allow the potatoes to cool completely.
- Prepare the Rösti:
- Grate the cooled potatoes coarsely.
- Heat a 9 or 10-inch skillet over medium-high heat and add some canola oil and a bit of butter.
- Layer half of the grated potatoes in the pan, seasoning with salt and pepper.
- Add the chopped green onions or chives and cook until the bottom of the potatoes turns golden brown.
- Add the Cheese:
- Evenly distribute all of the grated Jarlsberg cheese over the potatoes in the skillet.
- Finish Cooking the Rösti:
- Cover the cheese with the remaining grated potatoes.
- Once the bottom of the rösti is golden brown, invert it onto a plate.
- Add more butter to the skillet and slide the rösti back in, crispy side up. Cook for another 5-7 minutes.
- Serve the Rösti:
- Slide the cooked rösti onto a cutting board.
- Optionally, top with more chopped green onions or chives.
- Cut the rösti into wedges and serve hot.
Prep and Cooking Times
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: 350 kcal per serving
- Servings: 8
This Swiss Melt Potato Rösti is a comforting and satisfying dish that is perfect for breakfast, brunch, or any meal of the day. The combination of crispy potatoes and melted cheese is sure to please your taste buds and leave you wanting more. So why not give this recipe a try and experience the deliciousness of Swiss cuisine in your own home?
Swiss Melt Potato Rösti
- Total Time: 50 minutes
- Yield: 8 1x
Description
This Swiss Melt Potato Rösti combines the rustic charm of golden, crispy potatoes with the rich, melty joy of Jarlsberg cheese, creating a symphony of flavors and textures. It’s not just a dish; it’s a culinary journey to the heart of Swiss comfort food, perfectly balanced with a touch of green onion or chives for an extra layer of flavor.
Ingredients
2 lb thin-skinned potatoes
Canola oil, for cooking
Butter, for cooking
Salt and pepper, to taste
2 green onions or a few chives, chopped
1/2–1 lb Jarlsberg cheese, grated
Instructions
Cook the potatoes either by baking or boiling in a saucepan for 15 minutes until just tender. Allow to cool completely.
Grate the potatoes coarsely. Heat a 9 or 10-inch skillet over medium-high, add oil and a bit of butter, then layer half of the grated potatoes in the pan, seasoning with salt and pepper.
Add chopped green onions and cook until the bottom turns golden.
Evenly distribute all the Jarlsberg cheese over the potatoes, then cover with the remaining potatoes. Once the bottom is golden, invert the rösti onto a plate, add more butter to the pan, and slide the rösti back in, crispy side up. Cook for another 5-7 minutes.
Slide onto a cutting board, optionally top with more onions or chives, and serve in wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350