Indulge in the sweet and tangy flavors of raspberries with the light and airy texture of this Raspberry Vanilla Mousse. Made with fresh or frozen raspberries, this dessert is bursting with fruity goodness and is sure to delight your taste buds. The addition of vanilla bean paste adds a subtle, yet rich flavor that perfectly complements the raspberries. This mousse is perfect for any occasion and is sure to impress your guests.
Ingredients
- 2 cups of fresh or frozen raspberries (thaw first)
- ½ cup granulated sugar (raw sugar can also be used)
- A pinch of salt
- 3 tablespoons cold water
- 1 ½ teaspoons plain, unflavored gelatin powder
- 1 teaspoon vanilla bean paste (vanilla extract can be substituted)
- 1 cup heavy whipping cream
Directions
- Prepare the Raspberry Purée:
- Purée the raspberries in a food processor or blender.
- Strain the purée using a fine mesh sieve over a medium bowl.
- Sweeten the Purée:
- Stir sugar and salt into the strained purée.
- Prepare the Gelatin:
- In a small bowl, combine cold water and gelatin. Let it rest for 5 minutes.
- Heat the Raspberry Mixture:
- Heat the berry mixture over medium heat for 2-3 minutes until the sugar dissolves.
- Incorporate the Gelatin:
- Add the gelatin mixture to the pot after 5 minutes when it becomes firm.
- Stir and allow the gelatin to dissolve on medium-low heat for 2-3 minutes without boiling.
- Add Vanilla Bean Paste:
- Pour the berry gelatin mixture into a bowl and set aside to cool.
- After 20 minutes, add vanilla bean paste. Allow the mixture to cool completely for another 20-25 minutes.
- Whip the Cream:
- In a large bowl, whip the heavy cream to stiff peaks using a hand mixer with a whisk attachment.
- Combine Raspberry Mixture and Whipped Cream:
- Fold the whipped cream into the cooled raspberry gelatin.
- Chill and Serve:
- Pour into small dessert cups, cover with plastic wrap, and chill for 4-6 hours, or up to 24 hours before serving.
Prep and Serving
- Prep Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes + chilling time
- Calories: 310 kcal per serving
- Servings: 4 servings
This Raspberry Vanilla Mousse is a delightful treat that is sure to impress. With its vibrant color and refreshing flavor, it’s the perfect dessert to enjoy during the warm months of summer or any time you’re craving a sweet and fruity treat.
Raspberry Vanilla Mousse
- Total Time: 35 minutes
- Yield: 4 1x
Description
Delight in the luscious layers of our Raspberry Vanilla Mousse, where each spoonful offers a perfect balance of tangy raspberries and creamy vanilla. This dessert not only satisfies your sweet cravings but also adds a touch of elegance to any meal.
Ingredients
2 cups of fresh or frozen raspberries (thaw first)
½ cup granulated sugar (raw sugar can also be used)
A pinch of salt
3 tablespoons cold water
1 ½ teaspoons plain, unflavored gelatin powder
1 teaspoon vanilla bean paste (vanilla extract can be substituted)
1 cup heavy whipping cream
Instructions
Purée the raspberries in a food processor or blender.
Strain the purée using a fine mesh sieve over a medium bowl.
Stir sugar and salt into the strained purée.
In a small bowl, combine cold water and gelatin. Let it rest for 5 minutes.
Heat the berry mixture over medium heat for 2-3 minutes until the sugar dissolves.
Add the gelatin mixture to the pot after 5 minutes when it becomes firm.
Stir and allow the gelatin to dissolve on medium-low heat for 2-3 minutes without boiling.
Pour the berry gelatin mixture into a bowl and set aside to cool.
After 20 minutes, add vanilla bean paste. Allow the mixture to cool completely for another 20-25 minutes.
In a large bowl, whip the heavy cream to stiff peaks using a hand mixer with a whisk attachment.
Fold the whipped cream into the cooled raspberry gelatin.
Pour into small dessert cups, cover with plastic wrap, and chill for 4-6 hours, or up to 24 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 310