Blackberry Fool

Indulge in the delightful flavors of fresh blackberries with this easy-to-make Blackberry Fool dessert. A perfect balance of sweet and tart, this dessert is sure to impress your taste buds and your guests. Follow these simple steps to create this elegant dessert.

Ingredients:

• 2 cups blackberries (plus more for garnish)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 cups heavy whipping cream
• 3 tablespoons confectioners’ sugar
• 3 shortbread cookies

Instructions:

1. Prepare the Blackberry Puree:
   • In a blender or food processor, combine the blackberries, sugar, and lemon juice.
   • Blend until smooth.
   • Pour the mixture through a fine-mesh sieve, pressing with a rubber spatula to discard the seeds.
2. Whip the Cream:
   • In a mixing bowl, combine the heavy cream and confectioners’ sugar.
   • Use an electric mixer to whisk until stiff peaks form.
3. Combine Blackberry Puree and Whipped Cream:
   • Gently fold ¾ of the blackberry puree into the whipped cream until well combined.
4. Prepare the Cookie Crumbs:
   • Pulse the shortbread cookies in a food processor until they form coarse crumbs. Alternatively, crush them in a ziploc bag with a rolling pin.
5. Assemble the Blackberry Fool:
   • Serve the blackberry fool in decorative glasses or bowls.
   • Top with the remaining blackberry puree, cookie crumbs, and additional blackberries for garnish.
6. Serve and Enjoy:
   • This Blackberry Fool can be served immediately or chilled in the refrigerator for a firmer texture.
   • Enjoy the refreshing flavors of blackberries in this elegant and simple dessert.

Prep and Serving:

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 20 minutes
• Calories: 350 kcal
• Servings: 4

Try this Blackberry Fool recipe for a light and refreshing dessert that is perfect for any occasion. The combination of fresh blackberries, whipped cream, and cookie crumbs creates a delightful treat that is sure to please your taste buds.