There’s something timeless and comforting about a hot fudge sundae. The combination of rich, velvety chocolate sauce, creamy ice cream, and delightful toppings creates a dessert experience that is both simple and satisfying. Follow this recipe to create your own classic hot fudge sundae at home.
Ingredients:
For the Hot Fudge:
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup unsweetened, natural cocoa powder
- ¼ teaspoon salt (optional)
- 6 ounces finely chopped dark or bittersweet chocolate
- ½ cup unsalted butter
For the Sundae:
- Ice Cream
- Whipped Cream
- Sprinkles
- Nuts
- Cherries
Instructions:
- Combine the cream, sugar, salt, and butter in a small pot and place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
- Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.
- Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth. Allow to cool slightly before using.
- Pour some fudge into the bottom of your bowl or glass then add ice cream and drizzle more fudge over the top. Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.
Prep and Serving:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 420 kcal
- Servings: 4 servings
Indulge in this classic dessert that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, a hot fudge sundae is sure to hit the spot.
Classic Hot Fudge Sundae
Description
The Classic Hot Fudge Sundae is a timeless dessert that brings together rich, velvety chocolate fudge with the cool creaminess of ice cream, creating a perfect balance of textures and flavors. This indulgent treat is topped with a generous dollop of whipped cream, sprinkles, nuts, and a cherry, making it not only delicious but also visually appealing.
Ingredients
For the Hot Fudge:
1 cup heavy cream
½ cup granulated sugar
¼ cup unsweetened, natural cocoa powder
¼ teaspoon salt (optional)
6 ounces finely chopped dark or bittersweet chocolate
½ cup unsalted butter
For the Sundae:
Ice Cream
Whipped Cream
Sprinkles
Nuts
Cherries
Instructions
Combine the cream, sugar, salt, and butter in a small pot and place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.
Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth. Allow to cool slightly before using.
Pour some fudge into the bottom of your bowl or glass then add ice cream and drizzle more fudge over the top. Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.