Indulge in the vibrant flavors of summer with this refreshing Blackberry Bliss Sorbet. Made with fresh blackberries, this sorbet is bursting with fruity goodness and is the perfect treat to beat the heat. Whether you’re hosting a summer barbecue or simply craving a cool dessert, this recipe is sure to delight your taste buds.
Ingredients:
- 4 cups (560 g) blackberries
- 2½ cups (600 ml) water
- 2 tablespoons (30 ml) lemon juice
- ½ to 1 cup (100 to 200g) cane sugar
Directions:
- Rinse the blackberries, then combine in a blender with the water and lemon juice. Purée until smooth, then press the mixture through a sieve to remove the seeds.
- In a saucepan, whisk together the blackberry juice and sugar. Bring to a boil and reduce to a simmer. Let cook for 1 to 2 minutes, until the sugar is fully dissolved. Remove from the heat, transfer to a container, and chill completely in the refrigerator.
- Freeze the sorbet mixture according to your ice cream maker’s directions, or if not using an ice cream maker, place the mixture in a shallow pan and freeze. Once frozen, break into pieces and purée in a blender or food processor until creamy.
Prep and Serving:
- Prep Time: 10 minutes
- Cooking Time: 2 minutes
- Total Time: 12 minutes plus freezing time
- Calories: 180 kcal per serving
- Servings: 6 servings
This Blackberry Bliss Sorbet is a delightful way to enjoy the natural sweetness of blackberries. Serve it on its own or pair it with fresh berries for an extra burst of flavor. However you choose to enjoy it, this sorbet is sure to be a hit with your family and friends.
Blackberry Bliss Sorbet
- Total Time: 12 minutes
- Yield: 6 1x
Description
Our Blackberry Bliss Sorbet is a celebration of simple ingredients transformed into a sophisticated, refreshing dessert. The deep, tangy flavors of blackberries meld beautifully with the subtle sharpness of lemon, creating a perfect balance that dances on your tongue.
Ingredients
4 cups (560 g) blackberries
2½ cups (600 ml) water
2 tablespoons (30 ml) lemon juice
½ to 1 cup (100 to 200g) cane sugar
Instructions
Rinse the blackberries, then combine in a blender with the water and lemon juice. Purée until smooth, then press the mixture through a sieve to remove the seeds.
In a saucepan, whisk together the blackberry juice and sugar. Bring to a boil and reduce to a simmer. Let cook for 1 to 2 minutes, until the sugar is fully dissolved. Remove from the heat, transfer to a container, and chill completely in the refrigerator.
Freeze the sorbet mixture according to your ice cream maker’s directions, or if not using an ice cream maker, place the mixture in a shallow pan and freeze. Once frozen, break into pieces and purée in a blender or food processor until creamy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180