Hot Chicken Salad Casserole

If you’re on the hunt for a delicious and hearty dish that’s perfect for family dinners or potlucks, look no further than this Hot Chicken Salad Casserole. It’s a delightful combination of tender chicken, crunchy vegetables, and a creamy, cheesy topping that will leave everyone asking for seconds. Let’s dive into this comforting classic!

Ingredients

• 1/2 cup slivered almonds
• 4 cups chopped cooked chicken
• 4 1/2 oz. sliced mushrooms, drained
• 2 cups sliced celery
• 1/4 cup chopped onion
• 1/4 cup chopped pimiento, drained
• 8 oz. sliced water chestnuts, drained
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 cups shredded Cheddar cheese, divided
• 1 cup mayonnaise
• 3 Tbsp. lemon juice
• 1/2 cup sour cream
• 1 cup potato chips, crushed
• 1 cup shredded Parmesan cheese

Directions

1. Toast the Almonds
   • Preheat your oven to 350°F (175°C).
   • Spread the slivered almonds in a shallow pan.
   • Bake for 5 to 10 minutes, stirring occasionally, until they are lightly toasted and golden brown.
2. Combine the Casserole Ingredients
   • In a large bowl, mix together the toasted almonds, chopped chicken, drained mushrooms, sliced celery, chopped onion, drained pimiento, and sliced water chestnuts.
   • Season with salt and pepper, and stir until everything is evenly combined.
3. Prepare the Cheese Mixture
   • In a smaller bowl, combine 1 cup of shredded Cheddar cheese, mayonnaise, sour cream, and lemon juice.
   • Stir until the mixture is smooth and well blended.
   • Add this mixture to the chicken and vegetable mixture, stirring until everything is thoroughly combined.
4. Assemble the Casserole
   • Lightly grease a 13 x 9-inch baking dish.
   • Spread the chicken mixture evenly into the baking dish.
   • Sprinkle the remaining 1 cup of shredded Cheddar cheese over the top.
   • Follow with an even layer of the crushed potato chips.
   • Finish by sprinkling the shredded Parmesan cheese over the top.
5. Bake the Casserole
   • Bake in the preheated oven at 350°F (175°C) for 30 minutes or until the casserole is thoroughly heated and the cheese is melted and bubbly.

Nutritional Information

• Calories: 550 kcal per serving
• Servings: 6 servings

Serving Suggestions

This Hot Chicken Salad Casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. It’s also great for meal prepping and can be stored in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy!

Final Thoughts

This casserole is a nostalgic dish that combines classic flavors with a satisfying crunch. It’s a fantastic way to use up leftover chicken, and the addition of almonds and water chestnuts gives it a delightful texture. Whether you’re making it for a weeknight dinner or bringing it to a potluck, this Hot Chicken Salad Casserole is sure to be a hit. Enjoy!

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Feel free to share this recipe with friends and family, and let me know in the comments how your casserole turned out! Happy cooking!