Indulge in a comforting and creamy casserole that combines the rich flavors of cheese tortellini, tender chicken, and vibrant broccoli. This Tortellini & Chicken Divan Bake is a delightful twist on the classic Divan casserole, perfect for a cozy family dinner or a special gathering with friends.
Ingredients:
- 1/2 cup butter
- 1/2 cup chopped sweet onion
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup (4 oz.) freshly shredded Parmesan cheese
- 1/4 teaspoon table salt
- 1/4 teaspoon ground red pepper
- 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
- 4 cups chopped fresh broccoli
- 4 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
- 15 round buttery crackers, crushed
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted
Directions:
- Preheat Oven: Preheat your oven to 350°F.
- Prepare the Sauce: In a Dutch oven over medium-high heat, melt 1/2 cup of butter. Add the onion, red bell pepper, and garlic, and sauté for 5 to 6 minutes until tender. Stir in the flour until smooth and cook for an additional minute. Gradually whisk in the chicken broth, half-and-half, and white wine. Cook for 6 to 8 minutes until the sauce is thickened. Remove from heat and stir in 1 cup of Parmesan cheese, salt, and ground red pepper.
- Assemble the Casserole: Add the tortellini, broccoli, and chopped chicken to the sauce. Mix well to combine. Transfer the mixture to a greased 13×9-inch baking dish.
- Prepare the Topping: In a small bowl, combine 1/2 cup grated Parmesan cheese, crushed crackers, chopped pecans, and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake the casserole in the preheated oven for 40 to 45 minutes, or until bubbly and golden brown on top.
- Serve: Allow the casserole to cool slightly before serving. Serve warm and enjoy!
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
- Calories: 690 kcal per serving
- Servings: 6
This Tortellini & Chicken Divan Bake is a hearty and satisfying dish that is sure to please everyone at the table. With its creamy sauce, tender tortellini, and flavorful chicken, it’s the perfect comfort food for any occasion. Enjoy!
Tortellini & Chicken Divan Bake
- Total Time: 45 minutes
- Yield: 6 1x
Description
Indulge in the rich, comforting flavors of our Tortellini & Chicken Divan Bake—a scrumptious combination of creamy, cheesy goodness with the wholesome crunch of broccoli and tender chicken pieces. This casserole is not just a meal; it’s a warm hug on a plate, perfect for gathering the family on any night of the week.
Ingredients
½ cup butter
½ cup chopped sweet onion
½ cup chopped red bell pepper
2 garlic cloves, minced
¼ cup all-purpose flour
3 cups chicken broth
1 ½ cups half-and-half
½ cup dry white wine
1 cup (4 oz.) freshly shredded Parmesan cheese
¼ teaspoon table salt
¼ teaspoon ground red pepper
1 (20-oz.) package refrigerated cheese-and-spinach tortellini
4 cups chopped fresh broccoli
4 cups chopped cooked chicken
½ cup grated Parmesan cheese
15 round buttery crackers, crushed
½ cup chopped pecans
3 tablespoons butter, melted
Instructions
Preheat oven to 350°F. Melt ½ cup butter in a Dutch oven over medium-high heat; add onion, red bell pepper, and garlic, and sauté 5 to 6 minutes until tender. Stir in flour until smooth and cook 1 minute. Gradually whisk in chicken broth, half-and-half, and wine, and cook 6 to 8 minutes until thickened. Off heat, stir in 1 cup Parmesan, salt, and red pepper. Add tortellini, broccoli, and chicken. Transfer to a greased 13×9-inch dish. Mix ½ cup grated Parmesan, crushed crackers, pecans, and melted butter; sprinkle over the top. Bake 40-45 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 690