Brownie Sandwich Cookies with Peanut Butter Frosting

Indulge in the rich and decadent flavors of these Brownie Sandwich Cookies with Peanut Butter Frosting. These cookies are a delightful combination of chewy brownie-like cookies sandwiched together with a creamy and luscious peanut butter frosting. Whether you’re a chocolate lover or a peanut butter enthusiast, these cookies are sure to satisfy your sweet tooth.

Ingredients:

Brownie Cookies:

  • 1 cup dairy-free chocolate chips
  • 1/3 cup vegetable oil (olive oil can be used)
  • 1 tsp instant coffee granules (optional)
  • 2 large eggs, room temperature
  • 3/4 cup sugar (coconut or cane sugar)
  • 1 tsp vanilla extract
  • 1/4 cup Dutch process cocoa powder
  • 3/4 cup + 2 Tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Peanut Butter Frosting:

  • 3 Tbsp plant-based butter, softened
  • 3 Tbsp natural peanut butter, room temperature
  • 1/4 tsp vanilla extract
  • 1 cup powdered sugar
  • 2-4 tsp plant-based milk

Directions:

  1. Make the Cookies:
    • Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
    • Melt the chocolate chips, vegetable oil, and instant coffee in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
    • In a stand mixer with a whisk attachment, whisk eggs and sugar on medium-high until thick and light in color (about 5 minutes).
    • In another bowl, sift together cocoa powder, flour, baking powder, and salt.
    • Add vanilla to the egg mixture, then fold in the melted chocolate. Gently mix in the dry ingredients until just combined. Let the batter rest at room temperature for 30 minutes.
    • Scoop the batter by tablespoonfuls onto the prepared baking sheets. Bake for 5-7 minutes, or until the cookie centers are set. Let cool on the sheet for 2 minutes, then transfer to a cooling rack.
  2. Make the Frosting + Assemble:
    • In a bowl, cream together the butter and peanut butter. Mix in vanilla and powdered sugar. Gradually add milk until the frosting is pipable.
    • Pipe frosting onto half of the cookies and top with another cookie to form sandwiches.

Nutritional Information:

  • Prep Time: 45 minutes
  • Cooking Time: 7 minutes
  • Total Time: 52 minutes
  • Calories: 350 kcal per serving
  • Servings: 12 cookies

These Brownie Sandwich Cookies with Peanut Butter Frosting are a delightful treat that combines the rich flavors of chocolate and peanut butter in every bite. Whether you enjoy them as a sweet snack or a dessert, they are sure to be a hit with family and friends. Enjoy!

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Brownie Sandwich Cookies with Peanut Butter Frosting


  • Author: Dulcia
  • Total Time: 52 minutes
  • Yield: 12 1x

Description

These Brownie Sandwich Cookies with Peanut Butter Frosting blend the rich, gooey texture of freshly baked brownies with the smooth, creamy taste of peanut butter. Perfect for those who adore the classic combination of chocolate and peanut butter, these cookies offer a delightful twist on traditional sweets. Each bite delivers a mouth-watering explosion of flavors, making them an irresistible treat for any dessert lover.


Ingredients

Scale

Brownie Cookies:
1 cup dairy-free chocolate chips
1/3 cup vegetable oil (olive oil used)
1 tsp instant coffee granules (optional)
2 large eggs, room temperature
3/4 cup sugar (coconut or cane)
1 tsp vanilla extract
1/4 cup Dutch process cocoa powder
3/4 cup + 2 Tbsp all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
Peanut Butter Frosting:
3 Tbsp plant-based butter, softened
3 Tbsp natural peanut butter, room temperature
1/4 tsp vanilla extract
1 cup powdered sugar
24 tsp plant-based milk


  • Prep Time: 45 minutes
  • Cook Time: 7 minutes

Nutrition

  • Calories: 350
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