Enjoy the classic comfort of golden fried potatoes and onions with this simple and delicious recipe. Perfect as a side dish or a hearty breakfast, these crispy potatoes and caramelized onions are sure to become a family favorite.
Ingredients:
- 3 pounds potatoes, sliced thin
- 1 yellow onion, sliced thin
- 2 to 3 tablespoons avocado oil, divided
- 1 teaspoon garlic powder, optional
- 1 teaspoon salt
- 1 teaspoon pepper
Directions:
- Prepare the Skillet: In a large heavy-bottomed skillet, such as a cast-iron skillet, heat 1 tablespoon of avocado oil over medium heat.
- Caramelize the Onion: Add the sliced onion to the skillet and sauté until caramelized, about 10 minutes.
- Cook the Potatoes: Add another tablespoon of oil to the skillet along with the sliced potatoes. Allow the potatoes to sit on the bottom of the skillet for about 5 minutes before flipping them often to ensure even browning. Continue this process until the potatoes are cooked through, which should take about 20 minutes total. Add the remaining tablespoon of oil, if necessary.
- Season and Serve: When the potatoes are nearly done, season them with garlic powder, salt, and pepper. Serve immediately.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 280 kcal per serving
- Servings: 4
These Golden Fried Potatoes and Onions are a delicious and satisfying dish that is sure to please everyone at the table. With their crispy texture and savory flavor, they are the perfect accompaniment to any meal. Enjoy!
Golden Fried Potatoes and Onions
- Total Time: 40 minutes
- Yield: 4 1x
Description
There’s nothing quite like the comforting aroma of onions caramelizing on the stove, which pairs wonderfully with the satisfying crunch of golden fried potatoes. This recipe for Golden Fried Potatoes and Onions brings together simple ingredients to create a dish that feels both comforting and indulgent. Perfect as a side dish or even a main course, this skillet meal embodies the essence of home cooking with a rustic, hearty appeal.
Ingredients
3 pounds potatoes, sliced thin
1 yellow onion, sliced thin
2 to 3 tablespoons avocado oil, divided
1 teaspoon garlic powder, optional
1 teaspoon salt
1 teaspoon pepper
Instructions
In a large heavy-bottomed skillet, like a cast iron skillet, heat 1 tablespoon of avocado oil over medium heat.
Add the onion and sauté until caramelized, about 10 minutes.
Add another tablespoon of oil along with the potatoes. Allow the potatoes to sit on the bottom of the skillet for about 5 minutes before flipping them often to ensure even browning. Continue this process until the potatoes are cooked through, which should take about 20 minutes total. Add the remaining tablespoon of oil, if necessary.
When the potatoes are nearly done, season with garlic powder, salt, and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280