Transform your leftover mashed potatoes into delicious Cheesy Mashed Potato Puffs. These crispy and flavorful puffs are perfect as a side dish or a tasty appetizer. Made with simple ingredients and easy to prepare, they’re sure to become a family favorite.
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
- Prepare the Mashed Potato Mixture: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
- Beat the Eggs: In a separate bowl, beat the eggs.
- Shape the Potato Puffs: Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
- Coat with Egg and Breadcrumbs: Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
- Bake the Potato Puffs: Place the coated potato balls or patties on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
- Serve: Serve the Cheesy Mashed Potato Puffs hot as a tasty appetizer or side dish.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 220 kcal per serving
- Servings: 4 servings
These Cheesy Mashed Potato Puffs are a delightful way to enjoy leftover mashed potatoes. With their crispy exterior and cheesy interior, they’re sure to be a hit with everyone. Enjoy!
Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: 4 1x
Description
Cheesy Mashed Potato Puffs are a delightful treat that combines the comfort of mashed potatoes with the irresistible allure of melted cheese, all wrapped up in a crispy breadcrumb coating. These puffs are perfect as a standalone snack or as a complement to any meal, providing a wonderful texture contrast and a burst of cheesy flavor.
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
1/2 cup breadcrumbs
Cooking spray or oil for greasing
Instructions
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
Beat the eggs in a separate bowl.
Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
Place the coated potato balls or patties on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
Serve hot as a tasty appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220