Indulge in the delicious flavors of crispy salt and pepper squid with this easy-to-follow recipe. Perfect as a snack or appetizer, this dish features tender squid coated in a crispy batter, seasoned with salt and white pepper, and stir-fried with scallions and red chilies for an added kick.
Ingredients:
- 10 oz (300 grams) cleaned squid tubes, cut into rings
- Oil for deep frying
- 1/2 tablespoon oil for stir-frying
- 2 tablespoons chopped scallions
- 1 teaspoon chopped red chilies
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground white pepper
Frying Batter:
- 1/2 cup all-purpose flour
- 1/2 cup corn starch
- 1/2 teaspoon baking soda
- 1 egg white
- 1/2 cup water
- Pinch salt
Directions:
- Prepare the Squid: Rinse the squid with water and pat dry with paper towels.
- Make the Frying Batter: In a bowl, mix all the ingredients for the Frying Batter until well combined. Add the squid to the batter, stirring to coat well.
- Deep Fry the Squid: Heat 2 to 3 inches (5 – 7.5 cm) of oil in a wok or frying pan to 350°F (175°C). Gently drop the squid into the hot oil and loosen them up immediately with a spatula to prevent clumping. Deep fry the squid until golden brown and crispy, but do not over-fry. Remove with a strainer or slotted spoon, draining the excess oil on a dish lined with paper towels.
- Stir Fry: In a skillet, heat 1/2 tablespoon of oil over high heat. Add the chopped scallions and red chilies, stirring quickly. Return the fried squid to the skillet, add salt and white pepper, and stir to combine well. Serve hot.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 480 kcal
- Servings: 2 servings
Enjoy the crispy and flavorful salt and pepper squid as a delightful appetizer or snack. The combination of tender squid and crispy coating, seasoned with salt and white pepper, makes this dish a true delight for seafood lovers.
Crispy Salt and Pepper Squid
- Total Time: 10 minutes
- Yield: 2
Description
Dive into the captivating crunch of Salt and Pepper Squid, a simple yet sublime dish that brings the quintessence of Asian street food to your table. This recipe features the tender squid enveloped in a light, crispy batter, enhanced with a spicy kick of red chilies and aromatic scallions, making it an irresistible treat for any seafood lover.
Ingredients
Dive into the captivating crunch of Salt and Pepper Squid, a simple yet sublime dish that brings the quintessence of Asian street food to your table. This recipe features the tender squid enveloped in a light, crispy batter, enhanced with a spicy kick of red chilies and aromatic scallions, making it an irresistible treat for any seafood lover.
Instructions
Rinse the squid with water, pat dry with paper towels.
Mix all the ingredients for the Frying Batter until well combined. Add the squid to the Frying Batter, stir to coat well.
To deep-fry the squid, heat 2 to 3 inches (5 – 7.5 cm) of oil in a wok or a frying pan to 350F (175C). Gently drop the squid into the oil and loosen them up immediately with a spatula to prevent clumping.
Deep-fry the squid until golden brown and crispy, but do not over-fry. Remove with a strainer or a slotted spoon, draining the excess oil on a dish lined with paper towels.
To stir-fry, heat the 1/2 tablespoon of oil in a skillet over high heat. Add the scallions and red chilies, stirring quickly. Return the fried squid to the skillet, add salt and white pepper, and stir to combine well. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480